Chemical Science listed in SCI

We are delighted to announce that Chemical Science has now been listed in Thomson Reuters’ Science Citation Index® (SCI).

The journal has featured in the Science Citation Index Expanded™ (SCIE), the database behind Web of Science™, since its launch; however we are pleased to now feature in the SCI as well. The SCI contains the highest ranking journals in their fields, further emphasizing the quality of research published in Chemical Science.

Read more about the citation profile and Impact Factor of Chemical Science.

Browse the latest articles from Chemical Science

Digg This
Reddit This
Stumble Now!
Share on Facebook
Bookmark this on Delicious
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Fast test classifies meningitis bacteria

Martha Henriques writes about a HOT Chemical Science article for Chemistry World

Researchers in the UK have developed a new method that uses surface enhanced Raman scattering (SERS) to quickly identify which meningitis causing bacteria is responsible for an infection.

Neisseria meningitidis is one of three pathogens that the technique can detect © Shutterstock

Onset of meningitis is often rapid and severe, particularly when a bacterial infection is the cause. Several types of bacteria cause meningitis and each is sensitive to different antibiotics.

The faster the type of bacteria can be identified by DNA analysis, the faster patients can receive the most effective antibiotic for their condition. This also reduces the need for broadband antibiotics, overuse of which is increasing bacterial resistance.

Karen Faulds’ group at the University of Strathclyde, Glasgow, used SERS, a spectroscopic imaging technique, to identify which of Haemophilus influenzae, Streptococcus pneumoniae and Neisseria meningitidisis were present in a single sample, with a view to analysing cerebral spinal fluid from patients suspected to have meningitis. A series of DNA probes containing dyes detectable by SERS make it possible to single out the different pathogens.


Read the full article in Chemistry World»

Read the original journal article in Chemical Science:
Simultaneous detection and quantification of three bacterial meningitis pathogens by SERS
Kirsten Gracie, Elon Correa, Samuel Mabbott, Jennifer A. Dougan, Duncan Graham, Royston Goodacre and Karen Faulds  
Chem. Sci., 2014, Advance Article, DOI: 10.1039/C3SC52875H, Edge Article

Digg This
Reddit This
Stumble Now!
Share on Facebook
Bookmark this on Delicious
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Slime bacteria produce an alternative to fish oil

Jennifer Newton writes about a HOT Chemical Science article for Chemistry World

© Shutterstock

German scientists searching for a sustainable source of medically important polyunsaturated fatty acids (PUFAs) have shown they can be manufactured by soil-dwelling bacteria.

Research is ongoing to pinpoint who would benefit most from taking a fish oil supplement but there’s no denying that PUFAs – the good fats in fish and fish oil – have clear health benefits. However, overfishing, climate change and ocean acidification have left global fish populations, and supplies of high quality fish oil, in decline.

Rolf Müller and colleagues at Saarland University have identified that certain species of myxobacteria, also known as slime bacteria after the slime they produce to aid their movement, have the genes to synthesise certain omega-3 long-chain PUFAs de novo by employing enzymes known as PUFA synthases.


Read the full article in Chemistry World»

Read the original journal article in Chemical Science:
Polyunsaturated fatty acid biosynthesis in myxobacteria: Different PUFA synthases and their product diversity
Katja Gemperlein, Shwan Rachid, Ronald O. Garcia, Silke C. Wenzel and Rolf Mueller  
Chem. Sci., 2013, Accepted Manuscript, DOI: 10.1039/C3SC53163E, Edge Article

Digg This
Reddit This
Stumble Now!
Share on Facebook
Bookmark this on Delicious
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Nitrenium hugs stabilise positively rare complexes

Jennifer Newton writes about a HOT Chemical Science article for Chemistry World

Everyone knows that like charges repel one another. But unusual coordination compounds bearing cationic ligands bound to cationic metals have been prepared by scientists in Israel, opening up fresh opportunities for organic transformations.

Gandelman's team have successfully made rhodium (pictured) and platinum forms of the unusual complexes

Gandelman's team have successfully made rhodium (pictured) and platinum forms of the unusual complexes

When two positively charged chemical species are brought together they experience counteracting forces. One is Coulombic repulsion, and the other is attraction due to the bonding interactions between the nuclei of one cation and the electrons of the other. Thermodynamically unstable bonds ensue from the interplay of these opposing interactions.

Rather than being thermodynamically stable, the transition metal complexes made by Mark Gandelman from the Israel Institute of Technology in Haifa and colleagues manage to be kinetically stable. Pincer-type ligands with nitrenium moieties at their centre, that are essentially the nitrogen analogues of N-heterocyclic carbenes, are central to the complexes’ creation. Computational investigations reveal that the coordination geometry of the pincer ligand provides the kinetic barrier to dissociation of the nitrogen–metal bond; the two phosphine arms aid coordination by bringing the metal within close proximity of the central nitrogen.


Read the full article in Chemistry World»

Read the original journal article in Chemical Science:
Cation-Cation Bonding in Nitrenium Metal Complexes
Mark Gandelman, Yuri Tulchinsky, Prasenjit Saha, Sebastian Kozuch, Mark M Botoshansky and Linda Shimon  
Chem. Sci., 2013, Accepted Manuscript, DOI: 10.1039/C3SC53083C, Edge Article

Digg This
Reddit This
Stumble Now!
Share on Facebook
Bookmark this on Delicious
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Photography is the new spectrometry

Amy Middleton-Gear writes about a HOT Chemical Science article for Chemistry World

Many researchers use photographs of fluorescent solutions to illustrate their scientific papers but scientists in Germany have shown these photographs are more than just pictures and actually contain valuable information.

Data equivalent to multiple emission spectra extracted from a single photograph

Emission spectroscopy is considered the gold standard for characterising fluorescent solutions but analysing this data can be time consuming and non-intuitive, especially when a lot of data is involved. This led Uwe Bunz’s team at Heidelberg University to ask if photography might be a better method for obtaining this information quickly and efficiently. And the answer is yes.

Photographic and spectroscopic data can be compared using the chromaticity coordinates, r,g. These can be easily extracted from emission spectra using colour matching functions. However, in order to extract chromaticity coordinates from photographs, we have to assume that the camera is using the same set of functions. ‘There was no good way to compare information gleaned from emission spectra and photographs,’ explains Bunz.

To get around this problem Bunz’s team used pseudo colour matching functions to give chromaticity coordinates specific to their camera. These values can then be directly compared to r,g values from emission spectra, converting the camera into a three filter detector. ‘We can now interconvert fluorescence spectral data and colour information gleaned from photographs,’ says Bunz. ‘The common denominators are the chromaticity coordinates r,g.’

They tested their method on light emitting diodes (LEDs) and solutions of inorganic quantum dots and organic fluorescent dyes. In all three cases, the photo-extracted coordinates were excellent matches with the spectroscopic values.

‘It’s a very simple but very effective method for analysing fast chemical processes,’ says Manijeh Razeghi, an expert in using cameras for spectroscopy from Northwestern University in Evanston, Illinois, US. ‘Its simplicity allows it to be used by a wide variety of people with different levels of knowledge about spectroscopy.’

Repurposing a camera as a spectrometer may sound a little unorthodox but a single photograph can simultaneously capture data on multiple coloured solutions making it cheap and efficient. Its applications range from the analysis of quality control test trips to adulterations of medical drugs.


You can read also this article in Chemistry World»

Read the original journal article in Chemical Science:
Photoscopy: Spectroscopic Information from Camera Snapshots?
Uwe Bunz, Thimon Schwaebel and Sebastian Menning  
Chem. Sci., 2013, DOI: 10.1039/C3SC52928B, Edge Article

Digg This
Reddit This
Stumble Now!
Share on Facebook
Bookmark this on Delicious
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

HOT Chemical Science articles for December

Here are this month’s HOT Chemical Science articles – download them for FREE for a limited time!

The conformational behaviour of free D-glucose—at last
José L. Alonso, María A. Lozoya, Isabel Peña, Juan C. López, Carlos Cabezas, Santiago Mata and Susana Blanco
Chem. Sci., 2014, Advance Article
DOI: 10.1039/C3SC52559G, Edge Article

GA?id=C3SC52559G

Free to access until 19th January 2014


Simultaneous detection and quantification of three bacterial meningitis pathogens by SERS
Kirsten Gracie, Elon Correa, Samuel Mabbott, Jennifer A. Dougan, Duncan Graham, Royston Goodacre and Karen Faulds
Chem. Sci., 2014, Advance Article
DOI: 10.1039/C3SC52875H, Edge Article

C3SC52875H

Free to access until 19th January 2014


Constraint-induced structural deformation of planarized triphenylboranes in the excited state
Tomokatsu Kushida, Cristopher Camacho, Ayumi Shuto, Stephan Irle, Masayasu Muramatsu, Tetsuro Katayama, Syoji Ito, Yutaka Nagasawa, Hiroshi Miyasaka, Eri Sakuda, Noboru Kitamura, Zhiguo Zhou, Atsushi Wakamiya and Shigehiro Yamaguchi
Chem. Sci., 2014, Advance Article
DOI: 10.1039/C3SC52751D, Edge Article

C3SC52751D

Free to access until 19th January 2014


Direct observation of a lithiated oxirane: a synergistic study using spectroscopic, crystallographic, and theoretical methods on the structure and stereodynamics of lithiated ortho-trifluoromethyl styrene oxide
Antonio Salomone, Filippo M. Perna, Aurelia Falcicchio, Sten O. Nilsson Lill, Anna Moliterni, Reent Michel, Saverio Florio, Dietmar Stalke and Vito Capriati
Chem. Sci., 2014, Advance Article
DOI: 10.1039/C3SC52099D, Edge Article

C3SC52099D

Free to access until 19th January 2014


Sugar-coated sensor chip and nanoparticle surfaces for the in vitro enzymatic synthesis of starch-like materials
Ellis C. O’Neill, Abdul M. Rashid, Clare E. M. Stevenson, Anne-Claire Hetru, A. Patrick Gunning, Martin Rejzek, Sergey A. Nepogodiev, Stephen Bornemann, David M. Lawson and Robert A. Field
Chem. Sci., 2014,5, 341-350
DOI: 10.1039/C3SC51829A, Edge Article

C3SC51829A

Free to access until 19th January 2014


Electrochemistry in a drop: a study of the electrochemical behaviour of mechanically exfoliated graphene on photoresist coated silicon substrate
Peter S. Toth, Anna T. Valota, Matěj Velický, Ian A. Kinloch, Kostya S. Novoselov, Ernie W. Hill and Robert A. W. Dryfe
Chem. Sci., 2014, Advance Article
DOI: 10.1039/C3SC52026A, Edge Article

C3SC52026A

Free to access until 19th January 2014


Core solution: a strategy towards gold core/non-gold shell nanoparticles bearing strict DNA-valences for programmable nanoassembly
Huiqiao Wang, Yulin Li, Ming Gong and Zhaoxiang Deng
Chem. Sci., 2014, Advance Article
DOI: 10.1039/C3SC52445K, Edge Article

C3SC52445K

Free to access until 19th January 2014

Digg This
Reddit This
Stumble Now!
Share on Facebook
Bookmark this on Delicious
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

A cut above the rest: the evolution and application of inteins

In this new Perspective, Chemical Science Associate Editor Tom Muir of Princeton University elucidates the biological role and evolutionary origin of inteins – a fascinating class of proteins which have the ability to “process”, or sever, their own peptide backbone. Usually, this type of post-translational modification is done enzymatically by proteases, but inteins contain a module which allows the spontaneous scission of peptide bonds with no external factor or energy source required. The only things needed are certain chemical functional groups in the neighbouring peptide residues, and the correct spatial folding of the domain.

Obviously, this is a truly interesting process, as the functions and actions of a protein are determined by its amino acid sequence and structure. By breaking peptide bonds and creating new ones, inteins essentially act as an on/off switch for the protein, the potential application for which is staggering.

The intein is flanked on either side by two exteins; during the “processing” reaction, the bonds between intein and exteins are broken, and a new bond between the exteins is created. Inteins share a common biochemical mechanism for this process, which is illustrated below. Crucially, all inteins must contain a cysteine or serine at their N-terminus which provides the nucleophile for the initial acyl shift. A subsequent trans(thio)esterification and an additional acyl shift forms the spliced product and the excised intein.

Mechanism of protein splicing

Mechanism of protein splicing

Muir and co-author Neel Shah investigate the evolutionary origin of inteins, which can be found in all domains of life – eukaryotes, bacteria, archaea and viruses. Although they are often found in proteins involved in genetic “housekeeping” – DNA replication, transcription, and maintenance – inteins have no obvious biological role, and do not provide any benefit to the host organism. As such, they are known as “selfish” genes. Despite the mystery of their purpose and origin, what is clear is that the future is bright for inteins.


The authors discuss a number of applications of inteins, the most exciting of which is conditional protein splicing (CPS) where inteins can be used as an on/off switch for the proteins they are splicing, even in vivo. CPS is currently achieved in a number of ways, shown below, in which the intein is kept in an inactive state – via (a) conformational distortion, (b) caging of the active site, or (c) the physical separation of a split intein – until activation is desired. Ligand binding, deprotection or dimerisation, respectively, then releases the active intein and triggers the peptide splicing. CPS is a promising tool for cell biology and should facilitate the development of “smart” protein therapeutics that are activated only at the target site.

All in all, this Perspective makes for an interesting read on a class of proteins with impressive potential. I think it’s a safe bet to predict that when it comes to future smart therapeutics, inteins will definitely make the cut.

Conditional protein splicing

Conditional protein splicing (CPS): a) Allosteric intein activation by ligand binding; b) Intein activation via deprotection of a photo-caged active site residue; c) Activation via chemically-induced dimerisation

For more, you can read Muir and Shah’s Chemical Science Perspective here:

Neel H. Shah and Tom W. Muir
Chem. Sci., 2014, Advance Article
DOI: 10.1039/C3SC52951G

Professor Muir serves as one of Chemical Science‘s Associate Editors, handling submission in chemical biology – read more about him and what useful advice he wishes someone had told him as an undergraduate.

Our Associate Editors Tom Muir and Ben Davis have highlighted their recommended chemical biology papers on Chemical Science – read their Editor’s Choice selection for FREE today!

Find many more excellent articles on chemical biology here: Online collection: Chemical biology

Ruth E. Gilligan is a guest web-writer for Chemical Science. She recently completed her PhD in the group of Prof. Matthew J. Gaunt at the University of Cambridge, and is currently pursuing an internship at Science Foundation Ireland.

Digg This
Reddit This
Stumble Now!
Share on Facebook
Bookmark this on Delicious
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

ISACS14 call for abstracts – Organic Chemistry

email_header_650x116.jpg

Abstract submission now open – submit today Submit-Orange.png

We are delighted to announce that abstract submission for Challenges in Organic Chemistry (ISACS14), the 14th conference in the highly successful International Symposia on Advancing the Chemical Sciences (ISACS) series, is now open.

Take advantage of this excellent opportunity to showcase your latest research alongside the following leading scientists from across the globe.

Confirmed speakers

Varinder Aggarwal David W. C. MacMillan Yong Tang
Vy M. Dong Ruben Marten F. Dean Toste
Greg C. Fu Keiji Maruoka M. Christina White
Matthew Gaunt Cristina Nevado Qi-Lin Zhou
Tristan H. Lambert Melanie Sanford
Dawei Ma Erik J. Sorensen

Submit-Orange.png Don’t miss your chance to be a part of this significant event – submit today

We look forward to welcoming you to Shanghai in August 2014.

Professor Kuiling Ding
Conference Chair
Dr Robert D. Eagling
Editor, Chemical Science

RSClogo

Digg This
Reddit This
Stumble Now!
Share on Facebook
Bookmark this on Delicious
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Disarming bacteria to beat infection

Jonathan Wells writes about a HOT Chemical Science article for Chemistry World

Researchers in Germany looking to find unprecedented ways of combating bacterial infection have demonstrated that certain small molecules can reduce the ability of Staphylococcus aureus to cause disease. ‘The classic antibiotic approach puts bacteria in a life or death situation, meaning that they need to become resistant in order to survive. We aimed to find a way of reducing the ability of bacteria to make the toxins that harm eukaryote cells during infection, without putting them under selective pressure,’ explains Stephan Sieber of the University of Technology in Munich who led the study.

α-methylene-γ-butyrolactones can inhibit virulence factors like α-haemolysin (hla) to render pathogenic bacteria harmless

 Transcriptional regulators control the virulence factors in bacteria, that enable a microorganism to establish itself within a host or enhance its potential to cause disease, by directly binding to DNA promoter regions of toxin-encoding genes. In the study, the researchers identified a series of α-methylene-γ-butyrolactones that covalently modify cysteine residues on three transcriptional regulators in S. aureus, markedly decreasing the expression of α-haemolysin, one of the most prominent virulence factors.


Read the full article in Chemistry World»

Read the original journal article in Chemical Science:
α-Methylene-γ-butyrolactones attenuate Staphylococcus aureus virulence by inhibition of transcriptional regulation
Martin H Kunzmann, Nina C. Bach, Bianca Bauer and Stephan Axel Sieber  
Chem. Sci., 2013, Accepted Manuscript, DOI: 10.1039/C3SC52228H

Digg This
Reddit This
Stumble Now!
Share on Facebook
Bookmark this on Delicious
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Compressing/decompressing data with DNAzymes

When most people read a book they don’t remember every word. They compress the story down to the main points and remember those. The reverse is also true – given a few facts most people can embellish a story to a suitably lengthy tale of adventure and mystery.

These data compression/decompression processes are called logic operations and are a central theme in information theory. They are also replicated in biological systems where scaffolding proteins within the regulatory cellular networks carry out the operations. However, there has been no synthetic DNA-based system that can carry out this data compression/decompression process, until now.

Logic circuit showing how 4 inputs (I) can be compressed to one output (S)

Itamar Willner from the Hebrew University of Jerusalem and colleagues have developed such a system based on Mg2+-dependent DNAzyme subunits. Unlike previous approaches where the demonstration is done using two inputs and one output the team have investigated enhanced multiplexing in the compression process with four inputs producing one output.

Additionally they have also demonstrated the expansion of a single input to produce two outputs. Having such systems based on nucleic acids also raises the possibility of resetting the computational module. This means you could reconfigure and change its operation in situ by the addition of suitable complementary nucleic acid strands.

This article details important advances in DNA based logic networking and raises the potential to compress information held within genes into a single output. It also raises challenges for the future that must be overcome before these synthetic biomolecular computational systems can control natural intracellular processes.

For more, read the Chemical Science Edge article in full:

DNAzyme-Based 2:1 and 4:1 Multiplexers and 1:2 Demultiplexer
Ron Orbach, Francoise Remacle, R. D. Levine and Itamar Willner*
Chem. Sci., 2013, Accepted Article
DOI: 10.1039/C3SC52752B

Iain Larmour is a guest web writer for Chemical Science. He has researched a wide variety of topics during his years in the lab including nanostructured surfaces for water repellency and developing nanoparticle systems for bioanalysis by surface enhanced optical spectroscopies. He currently works in science management with a focus on responses to climate change.  In his spare time he enjoys reading, photography, art and inventing.

Digg This
Reddit This
Stumble Now!
Share on Facebook
Bookmark this on Delicious
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)