Protein modification – a useful guide

UK scientists have reported a novel, more general method for inserting a useful ‘tag’ into proteins, enabling easier protein modification.

Dehydroalanine is an amino acid residue and useful precursor to a range of post-translational modifications. Several chemical and biochemical methods for incorporating dehydroalanine into peptides and proteins have been reported but each strategy has its limitations, says Ben Davis, from the University of Oxford.

Davis’ team assessed the merits and drawbacks of these methods and came up with a more general method – the bis-alkylation-elimination of cysteine to dehydroalanine using a stable, easy to prepare dibromide compound.

To demonstrate the scope and utility of the method, they used it to incorporate the tag into an antibody, then glycosylated it.

To find out more about Professor Davis’ research, download his Chemical Science Edge article. You can also see him speak at Challenges in Chemical Biology (ISACS5) in Manchester in July – registration deadline 24th June 2011.

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