RSC Advances is delighted to welcome Andrea Goldson-Barnaby, The University of the West Indies, Jamaica, as an Associate Editor!
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Dr. Andrea Goldson-Barnaby is a graduate of The University of the West Indies, Jamaica where she pursued a BSc, doing a double major in Chemistry and Food Chemistry followed by a M Phil in Applied Organic Chemistry. While at The University of the West Indies she worked as a synthetic chemist at Tanaud International BV. A Canadian Commonwealth Scholar, she pursued doctoral studies in Food Science at the University of British Columbia, Canada where she was the recipient of several awards (Dr Wilson Henderson Memorial Graduate Fellowship, Student Leadership Recognition Award, Graduating Class of Agriculture 1921 Graduate Scholarship). Currently she is a Senior Lecturer in the Department of Chemistry at The University of the West Indies, Kingston, Jamaica where she serves as the Head of the Food Chemistry Division and a Fellow of the Caribbean Academy of Science. She was the recipient of the Principal’s Award for Most Outstanding Researcher/Research Activity, for three consecutive years (2017/2018, 2018/2019 and 2019/2020) as well as best research publication in 2019. Dr Goldson-Barnaby is involved in capacity building of the local Food Industry and has been conducting Food Safety Preventive Controls Alliance, Human Food Workshops since 2017. She enjoys doing science outreach and serves as the Faculty Advisor for the American Chemical Society (ACS) Jamaica International Student Chapter and Secretary of the Caribbean Academy of Science. |
Research Areas: Food Chemistry, including:
Chemistry of food processing
Chemistry of food safety
Chemistry of food structure
Chemistry of food packaging
Food analysis
Food colloids
Discover some of Andrea’s publications:
Biochemical properties of tree ripened and post-harvest ripened Mangifera indica (cv. East Indian)
Kimberly A. Blissett, Machel Emanuel, Andrea Goldson-Barnaby*
International Journal of Fruit Science, 19(4), 452–463.
Free Radical Scavenging Capacity, Carotenoid Content, and NMR Characterization of Blighia sapida Aril Oil
Andrea Goldson-Barnaby*, Jesse Clarke, Dane Warren, Kailesha Duffus
Journal of Lipids,2018,1762342
Phenylalanine ammonia lyase activity, antioxidant properties, fatty acid profile, mineral content and physiochemical analyses of Cissus sicyoides berries
Andrea Goldson-Barnaby*, Ratmond Reid, Dane Warren
Journal of Berry Research. 7, 117-127.
Micro-encapsulation of ginger (Zingiber officinale) extract by spray drying technology
Kelly Simon-Brown, Kevin Mis Solval, Aranee Chotiko, Luis Alfaro, Vondel Reyes, Chen Liu, Bennett Dzandu, Emanuel Kyereh, Andrea Goldson-Barnaby, Ian Thompson, Zhimin Xu, Subramaniam Sathivel*
LWT – Food Science and Technology. 70, 119-125
Submit your Food Chemistry papers for consideration by Andrea Goldson-Barnaby
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