We are very pleased to welcome Dr Maya Davidovich-Pinhas to the RSC Advances team as an Associate Editor today.
Dr. Maya Davidovich-Pinhas gained her BSc in Biochemical Engineering and both her MSc and PhD in the Chemical Engineering department at the Technion, Israel. During her graduate studies, she focused on the development of hydrogel systems for mucoadhesion aiming for biomedical and pharmaceutical applications. Her post-doctoral fellowship at University of Guelph concentrated on oil-based gels, termed oleogels, where she worked on the formation and characterization of oleogels for various applications.
Since 2015, she has been the head of the lipid and soft matter laboratory in the faculty of Biotechnology and Food engineering, Technion, Israel. The research done in her lab combines material science and engineering concepts toward the development of new soft matter systems for biotechnology and food applications. More specifically, her research focuses on structure-property-function relation of soft matter biomaterials using x-ray diffraction techniques, microscopy, thermal analysis, rheology and texture analysis.
Browse articles published by Maya in RSC journals:
Tuning the mechanical properties of alginate–peptide hydrogels
Guy Ochbaum, Maya Davidovich-Pinhas and Ronit Bitton
Soft Matter, 2018, 14, 4364-4373
DOI: C8SM00059J, Paper
Ethylcellulose oleogels for lipophilic bioactive delivery – effect of oleogelation on in vitro bioaccessibility and stability of beta-carotene
Chloe M. O′Sullivan, Maya Davidovich-Pinhas, Amanda J. Wright, Shai Barbut and Alejandro G. Marangoni
Food Funct., 2017, 8, 1438-1451
DOI: C6FO01805J, Paper
Submit your research or reviews to Maya now, they will be delighted to receive them! See our author guidelines for information on our article types or find out more about the advantages of publishing in a Royal Society of Chemistry journal.
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