We are very pleased to welcome Professor Parastoo Hashemi to the RSC Advances team as an Associate Editor today.
Parastoo (Parry) Hashemi received her MSci degree in Chemistry from King’s College, London. She performed her PhD with Martyn Boutelle in the Department of Bioengineering in Imperial College, London where she developed online biosensing technology to measure brain metabolites from human traumatic brain injury patients. She performed her post doctoral with Mark Wightman at UNC Chapel Hill. Here she developed fast scan cyclic voltammetry (FSCV) at carbon-fiber microelectrodes (CFMs) to measure serotonin in vivo using FSCV. She currently runs two research labs in the Department of Chemistry at the University of South Carolina and in the Department of Bioengineering at Imperial College, London. The focus of her research is to develop diagnostic tools and novel treatments for mental illnesses.
Parry has also recently guest-edited a themed collection on analytical science in neurochemistry for Analyst with Jean-Francois Masson and Martyn G. Boutelle. You can browse the full collection here.
Browse a selection of work published by Parry in RSC journals:
Frontiers in electrochemical sensors for neurotransmitter detection: towards measuring neurotransmitters as chemical diagnostics for brain disorders
Yangguang Ou, Anna Marie Buchanan, Colby E. Witt and Parastoo Hashemi
Anal. Methods, 2019, 11, 2738-2755
DOI: 10.1039/C9AY00055K, Critical Review
Fast voltammetry of metals at carbon-fiber microelectrodes: towards an online speciation sensor
Pavithra Pathirathna, Thushani Siriwardhane, Shawn P. McElmurry, Stephen L. Morgan and Parastoo Hashemi
Analyst, 2016, 141, 6432-6437
DOI: 10.1039/C6AN01807F, Paper
The coaction of tonic and phasic dopamine dynamics
Christopher W. Atcherley, Kevin M. Wood, Kate L. Parent, Parastoo Hashemi and Michael L. Heien
Chem. Commun., 2015, 51, 2235-2238
DOI: 10.1039/C4CC06165A, Communication

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Qingdong Zheng is a Professor of State Key Laboratory of Structural Chemistry in the Fujian Institute of Research on the Structure of Matter, Chinese Academy of Sciences (CAS). He obtained his B.S. (1998), and M.S. (2001) degrees from East China University of Science and Technology, and his Ph.D. degree from the State University of New York at Buffalo in 2005. After carrying out his postdoctoral research at Johns Hopkins University, he joined CAS and took his current position in 2010.
Employed for close to 34 years at the University of Campinas (UNICAMP) in São Paulo, Brazil, Professor Meireles completed her PhD in Chemical Engineering at Iowa State University. Starting as an Assistant Professor in the School of Food Engineering in 1983, she has since become a Professor and has supervised 50 PhD dissertations, 30 MSc theses and approximately 72 undergraduate research projects. She has also coordinated scientific exchange projects between UNICAMP and European universities in France, Germany, Holland, and Spain. Angela has served as a Head of Department, as Associate Dean for Undergraduate Studies of Food Engineering and as Associated Director at the Chemical, Biological, and Agricultural Pluridisciplinary Research Center.
Amanda Garner received her Ph.D. in Chemistry from the University of Pittsburgh working under the supervision of Prof. Kazunori Koide and completed NIH-funded postdoctoral studies in the laboratory of Prof. Kim Janda at The Scripps Research Institute. She began her independent career in 2013 in the Department of Medicinal Chemistry at the University of Michigan.