Looking back over 2024, RSC Advances is delighted to present a collection of most popular articles in the area of food chemistry.
Featured articles
Self-assembled copper nanoclusters used to mimic peroxidase for glucose detection
Ailing Han, Yameng Zhao, Jianhu Wu, Jianping Guo and Jianguo Xv
RSC Adv., 2024, 14, 3261-3266
O-Alkyl derivatives of ferulic and syringic acid as lipophilic antioxidants: effect of the length of the alkyl chain on the improvement of the thermo-oxidative stability of sunflower oil
Oscar Forero-Doria, Luis Guzmán, Whitney Venturini, Felipe Zapata-Gomez, Yorley Duarte, Lorena Camargo-Ayala, Cesar Echeverría and Javier Echeverría
RSC Adv., 2024, 14, 22513-22524
Nanotechnology in food packaging materials: role and application of nanoparticles
Maria del Rosario Herrera-Rivera, Sandra P. Torres-Arellanes, Carlos Inocencio Cortés-Martínez, Diana C. Navarro-Ibarra, Laura Hernández-Sánchez, Francisco Solis-Pomar, Eduardo Pérez-Tijerina and Ramón Román-Doval
RSC Adv., 2024, 14, 21832-21858
We hope that you enjoy reading through our selection.
We would also like to introduce you to the RSC Advances Associate Editor group who handle submissions in the area of food chemistry. They welcome you to submit your latest advance in food chemistry to RSC Advances.
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