Archive for February, 2015

Engineered bacteria synthesise palladium biosorbent

Although catalytic converters are crucial in the fight against air pollution, they do release palladium into the environment © Shutterstock

Genetically modified Escherichia coli can synthesise a protein that could work as a palladium biosorbent to recover the precious metal from polluted water, new research shows. 

Catalytic converters are hugely important for controlling car exhaust fumes but small amounts of the palladium, and other platinum group elements, that form their main active component are leaking into and contaminating the environment. ‘Global palladium resources are scarce,’ warns sustainability expert Magdalena Titirici, of Queen Mary University of London, UK, who was not involved in the study. ‘Therefore recovering noble metals such as palladium from the urban environment using low cost and environmentally friendly adsorbents is of major importance.’

To read the full article visit Chemistry World.

Designed biomolecule–cellulose complexes for palladium recovery and detoxification
Ian Sofian Yunus and Shen-Long Tsai  
RSC Adv., 2015,5, 20276-20282
DOI: 10.1039/C4RA16200E, Paper

Digg This
Reddit This
Stumble Now!
Share on Facebook
Bookmark this on Delicious
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Those burgers look soy good!

In the early days of wooing my current beau, I tried to impress by claiming my homemade burgers were superior to all in the land. A bold claim, you’d agree, so the scientist in me amended that to ‘probably superior’. Anyway, I went to prepare said burgers with my secret recipe. In preparation, I defrosted the mince from the freezer that day, only to return to find the meat had gone a bit brown and smelled a bit, well, weird. (I still made the burgers and they didn’t taste so good, but as I said, it was the early days so we both pretended not to notice.)

Pedro Guerrero and colleagues have now developed a way of applying natural soy protein coatings to beef patties, extending their shelf-life stability. Writing in RSC Advances, they describe how these coatings provide a barrier to oxygen, delaying the formation of that brown colour (metmyoglobin) and unpleasant odour and taste.

Application of soy protein coatings and their effect on the quality and shelf-life stability of beef patties

Although synthetic antioxidants are known in the industry to prevent food spoiling, consumers are increasingly interested in the journey that their food has taken from farm to fork. Guerrero and co-workers successfully demonstrate the development and application of a soy-based coating to meat patties through the successful preservation of the meat compared to uncoated patties. They investigated the degree of lipid oxidation, microbiological content and texture changes. And, in the name of science, some people took part in a taste test, which I am sure was a burden.

As people try to eat as naturally as possible and reduce food waste, soy coatings could be a contender for increased customer satisfaction.

To find out more, click below to read the full article in RSC Advances.

Application of soy protein coatings and their effect on the quality and shelf-life stability of beef patties, Pedro Guerrero, Maurice G. O’Sullivan, Joe P. Kerry and Koro de la Caba, RSC Adv., 2015, 5, 8182-8189 (DOI: 10.1039/C4RA13421D)


Sarah Brown Sarah Brown is a guest web-writer for RSC Advances. Sarah hung up her lab coat after finishing her PhD and post-doctorate in nanotechnology for diagnostics and therapeutics and now works in academic publishing. When not trying to explain science through ridiculous analogies, you can often find her crocheting, baking or climbing, but not all at once.

Digg This
Reddit This
Stumble Now!
Share on Facebook
Bookmark this on Delicious
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Shock tactics for drug delivery

The shock wave device does not need to touch the mouse to trigger the drug release

Scientists in India have developed a shock wave-based drug delivery system that could be used to administer insulin in diabetic patients and reduce the need for painful injections. A similar strategy could also increase the efficacy of antibiotic treatment to diabetic wounds.

In recent years, stimuli responsive drug delivery systems have come to the fore. Such systems enable greater control over where and when drugs are released in the body, ultimately providing more localised and sustained treatment with better overall results. Systems that are responsive to external stimuli such as ultrasound, infrared light and magnetic fields have all been reported, but often require specialist equipment that can be expensive to buy or difficult to operate, and this has limited their application in real clinical situations.

To read the full article please visit Chemistry World.

Remotely triggered micro-shock wave responsive drug delivery system for resolving diabetic wound infection and controlling blood sugar levels
Divya Prakash Gnanadhas, Monalisha Elango, Midhun Ben Thomas, Jagadeesh Gopalan and Dipshikha Chakravortty  
RSC Adv., 2015,5, 13234-13238
DOI: 10.1039/C4RA15270K, Paper

Digg This
Reddit This
Stumble Now!
Share on Facebook
Bookmark this on Delicious
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)