Archive for April, 2023

Soft Matter Emerging Investigator – Tal Cohen

Tal Cohen is an Associate Professor at MIT. She joined the Department of Civil & Environmental Engineering in November 2016 and has a joint appointment in the Department of Mechanical Engineering. She received both her MSc and PhD degrees in Aerospace Engineering at the Technion in Israel. Following her graduate studies, Tal was a postdoctoral fellow for two years at the Department of Mechanical Engineering at MIT and continued for an additional postdoctoral period at the School of Engineering and Applied Sciences at Harvard University. She received the ONR young investigator award and the NSF CAREER award in 2020, and the ARO young investigator award in 2019. Earlier awards include the MIT-Technion postdoctoral fellowship, and the Zonta International Amelia Earhart Fellowship. Her research is broadly aimed at understanding the nonlinear mechanical behavior and constitutive sensitivity of solids. This includes behavior under extreme loading conditions, involving propagation of shock waves and dynamic cavitation, material instabilities, and chemo-mechanically coupled phenomena, such as material growth. 

 

 

 

Find more about her work via:

Website: http://tal-cohen.wixsite.com/website

Twitter: @CohenMechGroup

Read Tal Cohen’s Emerging Investigator article http://xlink.rsc.org/?doi=10.1039/D2SM01675C

 

 

Our current research

We are interested in understanding how materials behave when they are pushed to their extremes; whether by imposing large deformations, by applying dynamic loading conditions, or by growth. Closely related to experimental observations, our research exploits analogy with related fields and accounts for complex material response, with the overarching goal to derive theoretical models that can significantly affect our understanding of the observed phenomena, but are still simple enough to be applied in design or characterization of materials. We are a theoretical group with an experimental lab that by basic material fabrication and mechanical testing allows us to make observations and to validate our theories.

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Soft Matter Emerging Investigator – Lee Fielding

Dr Lee A. Fielding (MRSC, MIMMM, FHEA) is a Senior Lecturer in Polymer Chemistry in the Department of Materials at The University of Manchester and his research group is based in the Sustainable Materials Innovation Hub within the Henry Royce Institute, where he is currently the Research Area Lead for Chemical Materials Design. He obtained an MChem in Chemistry from The University of Sheffield in 2008, which was followed by a PhD in 2012 from the same institution with Professor Steven P. Armes. He then worked as a Postdoctoral Researcher before taking up a Lectureship at The University of Manchester in 2015, where he is currently the Director of Postgraduate Taught Studies for Materials Science and Engineering and Programme Co-ordinator for the MSc in Polymer Materials Science and Engineering (PMSE). He is a committee member of the Joint Colloids Group and his research primarily involves the design, synthesis and applications of polymers and polymer colloids including research into sustainable waterborne coatings and adhesives, self-assembled colloidal materials and polymer-based materials for biomedical diagnostics and regenerative medicine.

 

 

Find more about his work via:

Website: Fielding Lab

Twitter @lee_fielding

Read Lee Fielding’s Emerging Investigator article http://xlink.rsc.org/?doi=10.1039/D2SM01534J

 

How do you feel about Soft Matter as a place to publish research on this topic?

Soft Matter is inherently interdisciplinary and a natural home for reporting research into the preparation and characterisation of hydrogel systems with improved strengths, tuneable functionalities, and responsive behaviour. It’s broad readership, reputation and the efficient publication process all make it a great place to publish our research.

What aspect of your work are you most excited about at the moment and what do you find most challenging about your research?

I am very excited about the utilisation of new approaches to design polymer colloids and how they can be used to tackle interdisciplinary challenges or real-world problems. These challenges may be in developing advanced materials for a more sustainable society or for use in areas such as biomedical diagnostics or regenerative medicine.

In your opinion, what are the most important questions to be asked/answered in this field of research?

As we transition towards a more sustainable society the development and adaptation of materials that are designed with sustainability in mind, whilst retaining or improving on functionality, is a huge challenge that raises a great deal of academic, industrial, and societal questions.

Can you share one piece of career-related advice or wisdom with other early career scientists?

Take the time to build your network! It really helps to share and learn from each other’s experiences, begin identifying and developing shared research interests, and ultimately make friends who also work in your discipline. I did this in part through firstly attending, and then organising, early career events such as the annual recent appointees in polymer science (RAPS) and early career colloids (ECCo) meetings.

 

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Open call for papers: Themed collection on Food as soft matter

Soft Matter is excited to announce an open call for submissions to themed collection on ‘Food as soft matter’

Guest Edited by Associate Professor Vivek Sharma (University of Illinois Chicago, USA), this themed collection invites contributions in form of articles, communications, reviews and perspectives aimed at understanding and analysing food as soft matter and molecular gastronomy: the physicochemical basis for designing foods. Imagine bread, butter, wine, cheese, ice cream, chocolates, mayo, frothy beers, milk, yogurt, sushi, meats, cotton candy, burgers, fondue, chips, cookies, cakes, and champagne. Contributors are requested to use the lens of soft matter and present their original research efforts that dive into the science of cooking and molecular gastronomy, food production, processing, and consumption by highlighting concepts from statistical thermodynamics, macromolecular and soft matter physics, interfacial science, fluid mechanics and rheology (science of deformation & flow). Many food materials are rheologically-complex fluids that can be modelled as multicomponent colloidal dispersions with a continuous liquid phase containing dispersed proteins, polysaccharides, drops, bubbles, particles, and self-assembled structures (like micelles). Contributors are encouraged to discuss the influence of the dispersed and the continuous phases and of ingredients like salt, sugar, fat, animal proteins, and gluten on stability, microstructure, rheology, and heuristic properties like dispensing behaviour, stickiness, thickening, stringiness, softness, creaminess, mouthfeel, texture, foamability, and chewability. The Guest Editor’s focus is on curating an anthology and a landmark collection of original papers and reviews that place significant emphasis on understanding current foods to develop the roadmap for sustainable, cost-effective, healthier, and tasteful alternatives, including meat and dairy alternatives with plant-based ingredients.

Open call for Food as soft matter promotional image

 

Submissions open until 1 July 2023

 

If you wish to submit to the collection, please contact softmatter-rsc@rsc.org 

Submissions to the journal should fit within the scope of Soft Matter – Please see the journal website for more information on the journal’s scope, standards, article types and author guidelines. All submissions will be subject to initial assessment by the journal Associate Editors and are subject to the journal’s standard rigorous peer review procedures, as such we cannot guarantee peer review or acceptance in the journal. Accepted manuscripts will be added to the online collection as soon as they are online and they will be published in a regular issue of Soft Matter.

 

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