Helping good bacteria reach their target: Journal of Materials Chemistry article in Chemistry World

Probiotic yoghurt drink

Probiotic bacteria are added to food such as yoghurt drinks to aid the digestive system. © Shutterstock

Most probiotic bacteria that are added to foods, such as yoghurt, to aid the digestive system are not reaching their intended target in the intestine. Instead, the majority are being destroyed in the stomach before they can do any good. Now, UK scientists have come up with a coating to overcome this problem.

Probiotics are bacteria that naturally live in the small and large intestine. They provide health benefits by producing nutrients, compete with pathogenic bacteria for binding sites and stimulate the immune system.

Read the full article in Chemistry World

Layer-by-layer coating of alginate matrices with chitosan–alginate for the improved survival and targeted delivery of probiotic bacteria after oral administration
Michael T. Cook,  George Tzortzis,  Vitaliy V. Khutoryanskiy and Dimitris Charalampopoulos
J. Mater. Chem. B, 2013, Advance Article
DOI: 10.1039/C2TB00126H

Follow the latest journal news on Twitter @JMaterChem or go to our Facebook page

To keep up-to-date with all the latest research, sign-up to our RSS feed or Table of contents alert

Digg This
Reddit This
Stumble Now!
Share on Facebook
Bookmark this on Delicious
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)