12th International Hydrocolloids Conference – Functional Hydrocolloids: The key to human health

12th International Hydrocolloids Conference
Functional hydrocolloids: The key to human health 

May 5–9th 2014
Howard International Conference Center, Taipei, Taiwan
Call for Paper and Poster Abstracts
(Deadline December 31st 2013) 

The 12th International Hydrocolloids Conference will be taking place from 5–9th May 2014 in Taipei, Taiwan. This Conference will focus on the new opportunities for natural hydrocolloids in important areas including, food, pharmaceuticals, medicine and health, cosmetics and personal care. It will include topics such as novel hydrocolloid systems, the relationship between hydrocolloid structure and function and novel production and processing techniques. Internationally renowned speakers will present their latest basic and applied research findings.

Topics will include:
• Bioactive polysaccharides and proteins – structure and bioactivity
• Dietary Fibre – Glycemia and satiety control
• Hydrocolloids for delivery – encapsulation and controlled release
• Hydrocolloid functionality – including rheological properties, emulsification, film formation
• New sources, new materials and new technology
• Global market and regulation

Plenary Speakers

Professor M.J. Gidley, University of Queensland, Australia, ‘Hydrocolloids in the digestive tract: physical properties and health implications’

Professor D. Goff, University of Guelph, Canada, ‘Role of polysaccharide stabilisers in ice-cream and frozen desserts’

Professor H. Singh, Massey University, New Zealand, ‘Understanding structural changes in food emulsions during gastro-intestinal processing’

Professor S. Kasapis, RMIT University, Australia ‘Structural properties and bioactivity of whey proteins under high pressure processing’

Professor F. Debeaufort, University of Bourgourge, France, ‘How structural organisation and interactions affect barrier and active properties of hydrocolloid-based biopackaging materials’

Dr G. Sworn, DuPont, France, [title to be announced]

Professor M.-Y. Xie, Nanchang University, China, ‘Study on the structure and bioactivity of polysaccharides from food resources’

Professor A. Nussinovitch, The Hebrew University of Jerusalem, Israel, Hydrocolloid carriers for efficient bio-control of soil borne plant pathogenic fungi’

….
If you wish to present a paper or a poster at the conference please submit an abstract through our website by December 31st 2013.

If you want to know more about the Conference please contact;

Professor Peter A. Williams,
Centre for Water Soluble Polymers,
Glyndwr University,
Plas Coch, Mold Road,
Wrexham, LL11 2AW
United Kingdom 

Tel: +44 (0)1978 293083 
email: williamspa@glyndwr.ac.uk

Digg This
Reddit This
Stumble Now!
Share on Facebook
Bookmark this on Delicious
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Food & Function issue 12 is now available online

Issue 12 of Food & Function is now available to read online.

The front cover this month features work by Wei-Hsuan Hsu, Tzu-Ming Pan and co-workers from Taipei, Taiwan. In their work they investigate the effect of two active compounds which have been reported to inhibit pancreatic inflammation and improve insulin resistance, and which, taken together, have the potential to be developed as an anti-diabetic agent in the future.

Read the article in full – it’s free to access for the next six weeks:
Monacolin K and monascin attenuated pancreas impairment and hyperglycemia induced by advanced glycation endproducts in BALB/c mice
Wei-Hsuan Hsu, Si-Shi Lu, Bao-Hong Lee, Ya-Wen Hsu and Tzu-Ming Pan  
Food Funct., 2013,4, 1742-1750, DOI: 10.1039/C3FO60268K

Keep up-to-date with the latest content in Food & Function by registering for our free table of contents alerts.

Digg This
Reddit This
Stumble Now!
Share on Facebook
Bookmark this on Delicious
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

HOT papers in Food & Function

Here are the latest HOT papers in Food & Function, as recommended by the referees:

Effects of herbal infusions, tea and carbonated beverages on alcohol dehydrogenase and aldehyde dehydrogenase activity
Sha Li, Li-Qin Gan, Shu-Ke Li, Jie-Cong Zheng, Dong-Ping Xu and Hua-Bin Li  
Food Funct., 2014, Advance Article, DOI: 10.1039/C3FO60282F

C3FO60282F GA


Chemopreventative effects of tetrahydrocurcumin on human diseases
Jia-Ching Wu, Mei-Ling Tsai, Ching-Shu Lai, Ying-Jan Wang, Chi-Tang Ho and Min-Hsiung Pan  
Food Funct., 2014, Advance Article, DOI: 10.1039/C3FO60370A

C3FO60370A GA


Short term and dosage influences of palm based medium- and long-chain triacylglycerols on body fat and blood parameters in C57BL/6J mice
Yee-Ying Lee, Teck-Kim Tang, Nur Azwani Ab Karim, Noorjahan Banu Mohamed Alitheen and Oi-Ming Lai 
Food Funct., 2014, Advance Article, DOI: 10.1039/C3FO60358J

C3FO60358J GA

All the papers listed above are free to access for the next 4 weeks!

Digg This
Reddit This
Stumble Now!
Share on Facebook
Bookmark this on Delicious
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

HOT papers in Food & Function

Here are the latest HOT papers published in Food & Function, as recommended by the referees:

Monacolin K and monascin attenuated pancreas impairment and hyperglycemia induced by advanced glycation endproducts in BALB/c mice
Wei-Hsuan Hsu, Si-Shi Lu, Bao-Hong Lee, Ya-Wen Hsu and Tzu-Ming Pan  
Food Funct., 2013, Advance Article, DOI: 10.1039/C3FO60268K

C3FO60268K ga


Nutritional strategies for dealing with depression
Luana M. Manosso, Morgana Moretti and Ana Lúcia S. Rodrigues  
Food Funct., 2013, Advance Article, DOI: 10.1039/C3FO60246J

C3FO60246J ga

Both the papers listed above are free to access for the next 4 weeks!

Digg This
Reddit This
Stumble Now!
Share on Facebook
Bookmark this on Delicious
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

HOT papers in Food & Function

Here are the latest HOT papers published in Food & Function, as recommended by the referees:     

Tempranillo-derived grape seed extract induces apoptotic cell death and cell growth arrest in human promyelocytic leukemia HL-60 cells
Javier Espino, David González-Gómez, Daniel Moreno, María F. Fernández-León, Ana B. Rodríguez, José A. Pariente and Jonathan Delgado-Adámez  
Food Funct., 2013, Advance Article, DOI: 10.1039/C3FO60267B    

C3FO60267B GA    


An update on adding docosahexaenoic acid (DHA) and arachidonic acid (AA) to baby formula
Emily K. K. Tai, Xiao Bo Wang and Zhen-Yu Chen  
Food Funct., 2013, Advance Article, DOI: 10.1039/C3FO60298B    

 


  

Chemistry of spices: bornyl 4-methoxybenzoate from Ferula ovina (Boiss.) Boiss. (Apiaceae) induces hyperalgesia in mice
Niko S. Radulović, Dragan B. Zlatković, Pavle J. Randjelović, Nikola M. Stojanović, Slađana B. Novaković and Hashem Akhlaghi  
Food Funct., 2013, Advance Article, DOI: 10.1039/C3FO60319A 
     

     

  All the papers listed above are free to access for the next 4 weeks!

Digg This
Reddit This
Stumble Now!
Share on Facebook
Bookmark this on Delicious
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Food & Function issue 11 is now available online

The researchers behind this month’s cover article investigate a possible health benefit of the Spirulina platensis alga

Issue 11 of Food & Function is now available to read online.

FO 11 OFCThe front cover this month features work by Petr Nachtigal and co-workers from Prague, Czech Republic. In their work they investigate whether Spirulina Platensis, a water blue-green alga, can activate atheroprotective heme oxygenase-1 (Mnox1) – a mechanism which would suggest the benefit of S.  platensis as a food supplement in the reduction of atherosclerotic disease.

Read the article in full – it’s free to access for the next six weeks:
Spirulina platensis and phycocyanobilin activate atheroprotective heme oxygenase-1: a possible implication for atherogenesis
Zbynek Strasky, Lenka Zemankova, Ivana Nemeckova, Jana Rathouska, Ronald J. Wong, Lucie Muchova, Iva Subhanova, Jana Vanikova, Katerina Vanova, Libor Vitek and Petr Nachtigal  
Food Funct., 2013, 4, 1586-1594, DOI: 10.1039/C3FO60230C

Keep up-to-date with the latest content in Food & Function by registering for our free table of contents alerts.

Digg This
Reddit This
Stumble Now!
Share on Facebook
Bookmark this on Delicious
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

HOT papers in Food & Function

Here are the latest HOT papers published in Food & Function, as recommended by the referees:

Citrus flavanones enhance carotenoid uptake by intestinal Caco-2 cells
Dhuique-mayer Claudie, During Alexandrine, Caporiccio Bertrand, Tourniaire Franck and Amiot Marie-Josephe 
Food Funct., 2013, DOI: 10.1039/C3FO60212E, Paper


Honeysuckle anthocyanin supplementation prevents diet-induced obesity in C57BL/6 mice
Tao Wu, Zhuoping Yu, Qiong Tang, Haizhao Song, Zichun Gao, Wei Chen and Xiaodong Zheng  
Food Funct., 2013, DOI: 10.1039/C3FO60251F, Paper


Enhanced lymphatic transport of bioactive lipids: cell culture study of polymethoxyflavone incorporation into chylomicrons
Mingfei Yao, Jingjing Chen, Jinkai Zheng, Mingyue Song, David Julian McClements and Hang Xiao  
Food Funct., 2013, DOI: 10.1039/C3FO60335K, Paper

All the papers listed above are free to access for the next 4 weeks!

Digg This
Reddit This
Stumble Now!
Share on Facebook
Bookmark this on Delicious
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Searching for a hangover cure

Megan Tyler writes on a HOT Food & Function article for Chemistry World

A team of Chinese scientists has suggested that what you drink following the consumption of alcoholic beverages could alter the effect of alcohol on your body. Following tests on a number of drinks, the carbonated drink Sprite emerged as a potential reliever of alcohol-related symptoms.

Could altering the activities of alcohol dehydrogenase and aldehyde dehydrogenase ease a hangover?

The effects of drinking excessive amounts of alcohol are well known. In the short-term, alcohol leads to feeling drunk followed by a hangover, while regularly consuming more than the recommended amount of alcohol can cause liver disease, heart disease, stroke and cancer.  

Some of the adverse effects of alcohol are thought to be caused, not by the ethanol itself, but by ethanol’s first metabolite, acetaldehyde. Ethanol is metabolised into acetaldehyde by an enzyme know as alcohol dehydrogenase (ADH) and then into acetate by aldehyde dehydrogenase (ALDH). Unlike acetaldehyde, acetate is innocuous and may even be responsible for some of the positive health benefits of alcohol consumption. Therefore the key to reducing alcohol-related damage lies in minimising the amount of time acetaldehyde is present in the body.  

Hua-Bin Li and co-workers from Sun Yat-Sen University in Guangzhou hypothesised that substances which alter the activities of ADH and ALDH would consequently alter the duration acetaldehyde exposure. They went on to systematically test the effect a variety of common carbonated beverages and herbal teas had on ADH and ALDH activity assays.   


Read the full article in Chemistry World» 

Read the original journal article in Food & Function:
Effects of Herbal Infusion, Tea and Carbonated Beverage on Alcohol Dehydrogenase and Aldehyde Dehydrogenase Activities
Sha Li, Li-Qin Gan, Shu-Ke Li, Jie-Cong Zheng, Dong-Ping Xu and H B Li  
Food Funct., 2013, DOI: 10.1039/C3FO60282F

Digg This
Reddit This
Stumble Now!
Share on Facebook
Bookmark this on Delicious
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

The 13th International Nutrition & Diagnostics Conference (INDC)

The 13th International Nutrition & Diagnostics Conference (INDC) was held at Palacký University, Olomouc, Czech Republic, on the 26–29th August. The conference focussed on understanding the effects of nutrition on human health and fitness. Food & Function was delighted to provide a prize for the Best Poster winner. Congratulations to Katarzyna Maresz from Poland (photographed right) who won with her poster entitled: Dose dependent inhibition of marker of inflammation by pretreatment of Human PBMC with menaquinone-7 (MK-7) and cell activation with selected TLR agonists. Well done Katarzyna!

Plans are already underway for next year’s conference in September 2014. To find out more, please visit the website.

Digg This
Reddit This
Stumble Now!
Share on Facebook
Bookmark this on Delicious
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)

Issue 10 of Food & Function is now available online

Issue 10 of Food & Function is now available to read online.

The front cover this month features work by Daniele Del Rio and co-workers from Parma, Italy. In their work they propose an in silico approach to evaluate the potential xenoestrogenic agonistic behavior of ellagitannin-derived metabolites, and highlight  xenoestrogenic activity that differs depending on the chemical structure.

Read the article in full – it’s free to access for the next six weeks:
Modelling the possible bioactivity of ellagitannin-derived metabolites. In silico tools to evaluate their potential xenoestrogenic behavior
Luca Dellafiora, Pedro Mena, Pietro Cozzini, Furio Brighenti and Daniele Del Rio  
Food Funct., 2013, 4, 1442-1451, DOI: 10.1039/C3FO60117J

 

Keep up-to-date with the latest content in Food & Function by registering for our free table of contents alerts.

Digg This
Reddit This
Stumble Now!
Share on Facebook
Bookmark this on Delicious
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)