Issue 12 of Food & Function is now available to read online.
The front cover this month features work by Wei-Hsuan Hsu, Tzu-Ming Pan and co-workers from Taipei, Taiwan. In their work they investigate the effect of two active compounds which have been reported to inhibit pancreatic inflammation and improve insulin resistance, and which, taken together, have the potential to be developed as an anti-diabetic agent in the future.
Read the article in full – it’s free to access for the next six weeks:
Monacolin K and monascin attenuated pancreas impairment and hyperglycemia induced by advanced glycation endproducts in BALB/c mice
Wei-Hsuan Hsu, Si-Shi Lu, Bao-Hong Lee, Ya-Wen Hsu and Tzu-Ming Pan
Food Funct., 2013,4, 1742-1750, DOI: 10.1039/C3FO60268K
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