Charlotte Rowley – Food & Function Blog

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Open Access papers in Food & Function

05 Apr 2016

We are very pleased to share with you below some of the latest Open Access papers published in Food & Function that may be of interest to you. These research papers and high-impact reviews are free to access for all – we hope you enjoy reading them.

In vitro bioaccessibility of proteins and lipids of pH-shift processed Nannochloropsis oculatamicroalga

Lillie R Cavonius, Eva Albers and Ingrid Undeland

Food Funct., 2016, Accepted Manuscript

DOI: 10.1039/C5FO01144B, Paper

Edible oil structuring: an overview and recent updates

Ashok R. Patel and Koen Dewettinck

Food Funct., 2016, 7, 20-29

DOI: 10.1039/C5FO01006C, Review Article

Dietary protein intake and human health

Guoyao Wu

Food Funct., 2016, 7, 1251-1265

DOI: 10.1039/C5FO01530H, Review Article

Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models

Cecilia Tullberg, Karin Larsson, Nils-Gunnar Carlsson, Irene Comi, Nathalie Scheers, Gerd Vegarud and Ingrid Undeland

Food Funct., 2016, 7, 1401-1412

DOI: 10.1039/C5FO01332A, Paper

Formation of malondialdehyde (MDA), 4-hydroxy-2-hexenal (HHE) and 4-hydroxy-2-nonenal (HNE) in fish and fish oil during dynamic gastrointestinal in vitro digestion

Karin Larsson, Hanna Harrysson, Robert Havenaar, Marie Alminger and Ingrid Undeland

Food Funct., 2016, 7, 1176-1187

DOI: 10.1039/C5FO01401H, Paper

Bioaccessibility study of plant sterol-enriched fermented milks

Silvia Vaghini, Antonio Cilla, Guadalupe Garcia-Llatas and María Jesús Lagarda

Food Funct., 2016, 7, 110-117

DOI: 10.1039/C5FO00458F, Paper

Methionine sulfoxide profiling of milk proteins to assess the influence of lipids on protein oxidation in milk

Johannes Wüst and Monika Pischetsrieder

Food Funct., 2016, Advance Article

DOI: 10.1039/C5FO01550B, Paper

Acutely administered grape-seed proanthocyanidin extract acts as a satiating agent

Joan Serrano, Àngela Casanova-Martí, Katherine Gil-Cardoso, M. Teresa Blay, Ximena Terra, Montserrat Pinent and Anna Ardévol

Food Funct., 2016, 7, 483-490

DOI: 10.1039/C5FO00892A, Paper

The decrease in the IgG-binding capacity of intensively dry heated whey proteins is associated with intense Maillard reaction, structural changes of the proteins and formation of RAGE-ligands

Fahui Liu, Małgorzata Teodorowicz, Martinus A. J. S. van Boekel, Harry J. Wichers and Kasper A. Hettinga

Food Funct., 2016, 7, 239-249

DOI: 10.1039/C5FO00718F, Paper

The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds

Myriam M. L. Grundy, Frédéric Carrière, Alan R. Mackie, David A. Gray, Peter J. Butterworth and Peter R. Ellis

Food Funct., 2016, 7, 69-78

DOI: 10.1039/C5FO00758E, Paper

Pro198Leu polymorphism affects the selenium status and GPx activity in response to Brazil nut intake

Bárbara R. Cardoso, Alexandre L. Busse, Dominic J. Hare, Cristiane Cominetti, Maria A. Horst, Gawain McColl, Regina M. Magaldi, Wilson Jacob-Filho and Silvia M. F. Cozzolino

Food Funct., 2016, 7, 825-833

DOI: 10.1039/C5FO01270H, Paper

Glycemic index and microstructure analysis of a newly developed fiber enriched cookie

Jan Philipp Schuchardt, Jasmin Wonik, Ute Bindrich, Michaela Heinemann, Heike Kohrs, Inga Schneider, Katharina Möller and Andreas Hahn

Food Funct., 2016, 7, 464-474

DOI: 10.1039/C5FO01137J, Paper

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16th Food Colloids Conference

01 Mar 2016

Graphical Abstract

The 16th Food Colloids Conference is due to take place at de Wageningsche Berg, Wageningen between 10th – 13 April 2016

“The subject area of the conference is physical chemistry of complex food systems with special emphasis on macromolecules that structure food.“

Main topics of discussion:

Biopolymer assembly
Engineered Interfaces
Revealing structure formation from micro to macro
Functionality of multi-component system
Physical aspects of oral processing

Registration is now open!!

For more information about the conference and to register your interest, please see their website

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HOT articles in Food & Function

17 Feb 2016

Take a look at our most recent HOT articles just published in Food & Function. These papers are all free to read for the next four weeks. We hope you enjoy reading them!

Impact of gastric pH profiles on the proteolytic digestion of mixed βlg-Xanthan biopolymer gels

B. L. Dekkers, E. Kolodziejczyk, S. Acquistapace, J. Engmann and T. J. Wooster

Food Funct., 2016, 7, 58-68

DOI: 10.1039/C5FO01085C, Paper

Graphical Abstract

Kai-Li Liu, Pei-Yin Chen, Chi-Mei Wang, Wei-Yu Chen, Chia-Wen Chen, Eddy Owaga and Jung-Su Chang

Food Funct., 2016, 7, 194-201

DOI: 10.1039/C5FO01252J, Paper

Graphical Abstract

A diet enriched with Mugil cephalus processed roes modulates the tissue lipid profile in healthy rats: a biochemical and chemometric assessment

A. Rosa, A. Atzeri, D. Putzu and P. Scano

Food Funct., 2016, 7, 202-211
DOI: 10.1039/C5FO01202C, Paper

Graphical Abstract

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HOT articles in Food & Function

27 Jan 2016

Take a look at our most recent HOT articles just published in Food & Function. These papers are all free to read for the next four weeks. We hope you enjoy reading them!

Relevant pH and lipase for in vitro models of gastric digestion

Laura Sams, Julie Paume, Jacqueline Giallo and Frédéric Carrière

Food Funct., 2016, 7, 30-45

DOI: 10.1039/C5FO00930H, Review Article

Graphical Abstract

Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads

Timothy W. Yeung, Izlia J. Arroyo-Maya, David J. McClements and David A. Sela

Food Funct., 2016, Advance Article

DOI: 10.1039/C5FO00801H, Paper

Graphical Abstract

Naringenin ameliorates renal and platelet purinergic signalling alterations in high-cholesterol fed rats through the suppression of ROS and NF-κB signaling pathways

Yassine Chtourou, Zeineb Kamoun, Wissem Zarrouk, Mohammed Kebieche, Choumous Kallel, Radhouane Gdoura and Hamadi Fetoui

Food Funct., 2016, 7, 183-193

DOI: 10.1039/C5FO00871A, Paper

Graphical Abstract

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HOT articles in Food & Function

22 Dec 2015

Take a look at our most recent HOT articles just published in Food & Function. These papers are all free to read for the next four weeks. We hope you enjoy reading them!

Polyozellin, a key constituent of the edible mushroom Polyozellus multiplex, attenuates glutamate-induced mouse hippocampal neuronal HT22 cell death
Eun-Ju Yang and Kyung-Sik Song
Food Funct., 2015, 6, 3678-3686
DOI: 10.1039/C5FO00636H, Paper

Graphical Abstract

Sea cucumber cerebrosides and long-chain bases from Acaudina molpadioides protect against high fat diet-induced metabolic disorders in mice
Xiaofang Liu, Jie Xu, Yong Xue, Zhuang Gao, Zhaojie Li, Kailiang Leng, Jingfeng Wang, Changhu Xue and Yuming Wang
Food Funct., 2015, 6, 3428-3436
DOI: 10.1039/C5FO00602C, Paper

Graphical Abstract

Rosa canina L. – new possibilities for an old medicinal herb
Jelena Živković, Dejan Stojković, Jovana Petrović, Gordana Zdunić, Jasna Glamočlija and Marina Soković
Food Funct., 2015, 6, 3687-3692
DOI: 10.1039/C5FO00820D, Paper

Graphical Abstract

Polyphenolic extract from Hibiscus sabdariffa reduces body fat by inhibiting hepatic lipogenesis and preadipocyte adipogenesis
Erl-Shyh Kao, Mon-Yuan Yang, Chia-Hung Hung, Chien-Ning Huang and Chau-Jong Wang
Food Funct., 2016, Advance Article
DOI: 10.1039/C5FO00714C, Paper

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Issue 12 now online!

07 Dec 2015

Graphical Abstract The front cover of issue 12 features artwork by Sylvie Banon from the Université de Lorraine. With her colleagues, Sylvie investigates the ability of micellar casein (MC) to interact with curcumin during acidification and to produce acid gel.

Interested to find out more? Read the full article below – its free to access for the next 6 weeks!

Structure and gelation properties of casein micelles doped with curcumin under acidic conditions

Aya N. Khanji, Florentin Michaux, Jordane Jasniewski, Jeremy Petit, Emna Lahimer, Mohamed Cherif, Dominique Salameh, Toufic Rizk and Sylvie Banon

Food Funct., 2015, 6, 3624-3633

DOI: 10.1039/C5FO00829H

Keep up-to-date with the latest content in Food & Function by registering for our free table of contents alerts.

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International Scientific Conference on Probiotics and Prebiotics 2016

07 Dec 2015

Graphical Abstract

The International Scientific Conference on Probiotics and Prebiotics 2016 will take place at the Budapest Marriot Hotel in Hungary between 21st – 23rd June 2016.

‘The goal of conference is to provide a scientific forum for all stakeholders of probiotics and prebiotics and to enable the interactive exchange of state-of-the-art knowledge. The conference is focused on evidence-based benefits, health claims proven in scientific experiments and clinical trials.’

Registration is now open!

Dates for your diary:

30th December 2015 – Early registrations deadline
2nd January 2016 – Abstract submission open
31st March 2016 – Abstract submission deadline

To find out more about the conference and to register your interest, please visit their website: http://www.probiotic-conference.net/page/1-ipc2016/

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Top 10 most accessed Food & Function articles between July – September 2015

16 Nov 2015

During the months July – September 2015, the most downloaded Food & Function articles were:

A standardised static in vitro digestion method suitable for food – an international consensus

M. Minekus, M. Alminger, P. Alvito, S. Ballance, T. Bohn, C. Bourlieu, F. Carrière, R. Boutrou, M. Corredig, D. Dupont, C. Dufour, L. Egger, M. Golding, S. Karakaya, B. Kirkhus, S. Le Feunteun, U. Lesmes, A. Macierzanka, A. Mackie, S. Marze, D. J. McClements, O. Ménard, I. Recio, C. N. Santos, R. P. Singh, G. E. Vegarud, M. S. J. Wickham, W. Weitschies and A. Brodkorb

Food Funct., 2014, 5, 1113-1124
DOI: 10.1039/C3FO60702J, Paper

Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence

Kathleen Oehlke, Marta Adamiuk, Diana Behsnilian, Volker Gräf, Esther Mayer-Miebach, Elke Walz and Ralf Greiner

Food Funct., 2014, 5, 1341-1359
DOI: 10.1039/C3FO60067J, Review Article

Anti-inflammatory activity of natural dietary flavonoids

Min-Hsiung Pan, Ching-Shu Lai and Chi-Tang Ho

Food Funct., 2010, 1, 15-31
DOI: 10.1039/C0FO00103A, Review Article

Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits

Joe A. Vinson and Yuxing Cai

Food Funct., 2012, 3, 134-140

DOI: 10.1039/C2FO10152A, Paper

Edible oleogels based on water soluble food polymers: preparation, characterization and potential application

Ashok R. Patel, Nick Cludts, Mohd Dona Bin Sintang, Ans Lesaffer and Koen Dewettinck

Food Funct., 2014, 5, 2833-2841
DOI: 10.1039/C4FO00624K, Paper

Transcription profiles of LPS-stimulated THP-1 monocytes and macrophages: a tool to study inflammation modulating effects of food-derived compounds

Wasaporn Chanput, Jurriaan Mes, Robert A. M. Vreeburg, Huub F. J. Savelkoul and Harry J. Wichers

Food Funct., 2010, 1, 254-261
DOI: 10.1039/C0FO00113A, Paper

Review of in vitro digestion models for rapid screening of emulsion-based systems

David Julian McClements and Yan Li

Food Funct., 2010, 1, 32-59
DOI: 10.1039/C0FO00111B, Review Article

Xylooligosaccharide increases bifidobacteria but not lactobacilli in human gut microbiota

Sydney M. Finegold, Zhaoping Li, Paula H. Summanen, Julia Downes, Gail Thames, Karen Corbett, Scot Dowd, Michael Krak and David Heber

Food Funct., 2014, 5, 436-445
DOI: 10.1039/C3FO60348B, Paper

Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?

Iziar A. Ludwig, Pedro Mena, Luca Calani, Concepción Cid, Daniele Del Rio, Michael E. J. Lean and Alan Crozier

Food Funct., 2014, 5, 1718-1726
DOI: 10.1039/C4FO00290C, Paper

Edible applications of shellac oleogels: spreads, chocolate paste and cakes

Ashok R. Patel, Pravin S. Rajarethinem, Agnieszka Grędowska, Ozge Turhan, Ans Lesaffer, Winnok H. De Vos, Davy Van de Walle and Koen Dewettinck

Food Funct., 2014, 5, 645-652
DOI: 10.1039/C4FO00034J, Paper

Interesting read? Please share your thoughts below!

And remember, you can submit direct to Food & Function here

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Latest HOT articles in Food & Function

11 Nov 2015

Take a look at our most recent HOT articles just published in Food & Function. These papers are all free to read for the next four weeks. We hope you enjoy reading them!

The acute impact of polyphenols from Hibiscus sabdariffa in metabolic homeostasis: an approach combining metabolomics and gene-expression analyses

Raúl Beltrán-Debón, Esther Rodríguez-Gallego, Salvador Fernández-Arroyo, Oriol Senan-Campos, Francesco A. Massucci, Anna Hernández-Aguilera, Marta Sales-Pardo, Roger Guimerà, Jordi Camps, Javier A. Menendez and Jorge Joven

Food Funct., 2015, 6, 2957-2966

DOI: 10.1039/C5FO00696A, Paper

Anti-inflammatory activity of polyphenolics from açai (Euterpe oleracea Martius) in intestinal myofibroblasts CCD-18Co cells

Manoela Maciel dos Santos Dias, Hércia Stampini Duarte Martino, Giuliana Noratto, Andrea Roque-Andrade, Paulo César Stringheta, Stephen Talcott, Afonso Mota Ramos and Susanne U. Mertens-Talcott

Food Funct., 2015, 6, 3249-3256

DOI: 10.1039/C5FO00278H, Paper

Berries and oxidative stress markers: an overview of human intervention studies

Cristian Del Bo’, Daniela Martini, Marisa Porrini, Dorothy Klimis-Zacas and Patrizia Riso

Food Funct., 2015, 6, 2890-2917

DOI: 10.1039/C5FO00657K, Review Article

Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis

Sonda Ammar, María del Mar Contreras, Olfa Belguith-Hadrich, Antonio Segura-Carretero and Mohamed Bouaziz

Food Funct., 2015, Advance Article

DOI: 10.1039/C5FO00837A, Paper

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HOT articles in Food & Function

26 Oct 2015

Take a look at our most recent HOT articles just published in Food & Function. These papers are all free to read for the next four weeks. We hope you enjoy reading them!

Edible oil structuring: an overview and recent updates

Ashok R. Patel and Koen Dewettinck

Food Funct., 2015, Advance Article

DOI: 10.1039/C5FO01006C

Graphical Abstract

Interfacial dilational properties of tea polyphenols and milk proteins with gut epithelia and the role of mucus in nutrient adsorption
Anilda Guri, Yang Li and Milena Corredig
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00654F

Graphical Abstract

Zinc as a micronutrient and its preventive role of oxidative damage in cells
Veronika Kloubert and Lothar Rink
Food Funct., 2015, 6, 3195-3204
DOI: 10.1039/C5FO00630A

Graphical Abstract

A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility
Cathrina H. Edwards, Frederick J. Warren, Grant M. Campbell, Simon Gaisford, Paul G. Royall, Peter J. Butterworth and Peter R. Ellis
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00754B

Graphical Abstract

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Food & Function Blog

Author Archive

Open Access papers in Food & Function

16th Food Colloids Conference

HOT articles in Food & Function

HOT articles in Food & Function

HOT articles in Food & Function

Issue 12 now online!

International Scientific Conference on Probiotics and Prebiotics 2016

Top 10 most accessed Food & Function articles between July – September 2015

Latest HOT articles in Food & Function

HOT articles in Food & Function

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