Take a look at our most recent HOT articles just published in Food & Function. These papers are all free to read for the next four weeks. We hope you enjoy reading them!
Ashok R. Patel and Koen Dewettinck
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO01006C
Interfacial dilational properties of tea polyphenols and milk proteins with gut epithelia and the role of mucus in nutrient adsorption
Anilda Guri, Yang Li and Milena Corredig
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00654F
Anilda Guri, Yang Li and Milena Corredig
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00654F
Zinc as a micronutrient and its preventive role of oxidative damage in cells
Veronika Kloubert and Lothar Rink
Food Funct., 2015, 6, 3195-3204
DOI: 10.1039/C5FO00630A
A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility
Cathrina H. Edwards, Frederick J. Warren, Grant M. Campbell, Simon Gaisford, Paul G. Royall, Peter J. Butterworth and Peter R. Ellis
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00754B
