HOT articles in Food & Function

Take a look at our most recent HOT articles just published in Food & Function. These papers are all free to read for the next four weeks. We hope you enjoy reading them!

Polyozellin, a key constituent of the edible mushroom Polyozellus multiplex, attenuates glutamate-induced mouse hippocampal neuronal HT22 cell death
Eun-Ju Yang and Kyung-Sik Song
Food Funct., 2015, 6, 3678-3686
DOI: 10.1039/C5FO00636H, Paper

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Sea cucumber cerebrosides and long-chain bases from Acaudina molpadioides protect against high fat diet-induced metabolic disorders in mice
Xiaofang Liu, Jie Xu, Yong Xue, Zhuang Gao, Zhaojie Li, Kailiang Leng, Jingfeng Wang, Changhu Xue and Yuming Wang
Food Funct., 2015, 6, 3428-3436
DOI: 10.1039/C5FO00602C, Paper

Graphical Abstract


Rosa canina L. – new possibilities for an old medicinal herb
Jelena Živković, Dejan Stojković, Jovana Petrović, Gordana Zdunić, Jasna Glamočlija and Marina Soković
Food Funct., 2015, 6, 3687-3692
DOI: 10.1039/C5FO00820D, Paper

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Polyphenolic extract from Hibiscus sabdariffa reduces body fat by inhibiting hepatic lipogenesis and preadipocyte adipogenesis
Erl-Shyh Kao, Mon-Yuan Yang, Chia-Hung Hung, Chien-Ning Huang and Chau-Jong Wang
Food Funct., 2016, Advance Article
DOI: 10.1039/C5FO00714C, Paper

Graphical Abstract

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