We are very pleased to share with you below some of the latest Open Access papers published in Food & Function that may be of interest to you. These research papers and high-impact reviews are free to access for all – we hope you enjoy reading them.
Author Archive
Open Access papers in Food & Function
16th Food Colloids Conference
The 16th Food Colloids Conference is due to take place at de Wageningsche Berg, Wageningen between 10th – 13 April 2016
“The subject area of the conference is physical chemistry of complex food systems with special emphasis on macromolecules that structure food.“
Main topics of discussion:
Biopolymer assembly
Engineered Interfaces
Revealing structure formation from micro to macro
Functionality of multi-component system
Physical aspects of oral processing
Registration is now open!!
For more information about the conference and to register your interest, please see their website
HOT articles in Food & Function
Take a look at our most recent HOT articles just published in Food & Function. These papers are all free to read for the next four weeks. We hope you enjoy reading them!
DOI: 10.1039/C5FO01085C, Paper
DOI: 10.1039/C5FO01252J, Paper
DOI: 10.1039/C5FO01202C, Paper
HOT articles in Food & Function
Take a look at our most recent HOT articles just published in Food & Function. These papers are all free to read for the next four weeks. We hope you enjoy reading them!
DOI: 10.1039/C5FO00930H, Review Article
DOI: 10.1039/C5FO00801H, Paper
HOT articles in Food & Function
Take a look at our most recent HOT articles just published in Food & Function. These papers are all free to read for the next four weeks. We hope you enjoy reading them!
Polyozellin, a key constituent of the edible mushroom Polyozellus multiplex, attenuates glutamate-induced mouse hippocampal neuronal HT22 cell death
Eun-Ju Yang and Kyung-Sik Song
Food Funct., 2015, 6, 3678-3686
DOI: 10.1039/C5FO00636H, Paper
Sea cucumber cerebrosides and long-chain bases from Acaudina molpadioides protect against high fat diet-induced metabolic disorders in mice
Xiaofang Liu, Jie Xu, Yong Xue, Zhuang Gao, Zhaojie Li, Kailiang Leng, Jingfeng Wang, Changhu Xue and Yuming Wang
Food Funct., 2015, 6, 3428-3436
DOI: 10.1039/C5FO00602C, Paper
Rosa canina L. – new possibilities for an old medicinal herb
Jelena Živković, Dejan Stojković, Jovana Petrović, Gordana Zdunić, Jasna Glamočlija and Marina Soković
Food Funct., 2015, 6, 3687-3692
DOI: 10.1039/C5FO00820D, Paper
Polyphenolic extract from Hibiscus sabdariffa reduces body fat by inhibiting hepatic lipogenesis and preadipocyte adipogenesis
Erl-Shyh Kao, Mon-Yuan Yang, Chia-Hung Hung, Chien-Ning Huang and Chau-Jong Wang
Food Funct., 2016, Advance Article
DOI: 10.1039/C5FO00714C, Paper
Issue 12 now online!
The front cover of issue 12 features artwork by Sylvie Banon from the Université de Lorraine. With her colleagues, Sylvie investigates the ability of micellar casein (MC) to interact with curcumin during acidification and to produce acid gel.
Interested to find out more? Read the full article below – its free to access for the next 6 weeks!
Keep up-to-date with the latest content in Food & Function by registering for our free table of contents alerts.
International Scientific Conference on Probiotics and Prebiotics 2016
The International Scientific Conference on Probiotics and Prebiotics 2016 will take place at the Budapest Marriot Hotel in Hungary between 21st – 23rd June 2016.
‘The goal of conference is to provide a scientific forum for all stakeholders of probiotics and prebiotics and to enable the interactive exchange of state-of-the-art knowledge. The conference is focused on evidence-based benefits, health claims proven in scientific experiments and clinical trials.’
Registration is now open!
Dates for your diary:
30th December 2015 – Early registrations deadline
2nd January 2016 – Abstract submission open
31st March 2016 – Abstract submission deadline
To find out more about the conference and to register your interest, please visit their website: http://www.probiotic-conference.net/page/1-ipc2016/
Top 10 most accessed Food & Function articles between July – September 2015
During the months July – September 2015, the most downloaded Food & Function articles were:
DOI: 10.1039/C3FO60702J, Paper
DOI: 10.1039/C3FO60067J, Review Article
DOI: 10.1039/C0FO00103A, Review Article
DOI: 10.1039/C4FO00624K, Paper
DOI: 10.1039/C0FO00113A, Paper
DOI: 10.1039/C0FO00111B, Review Article
DOI: 10.1039/C3FO60348B, Paper
DOI: 10.1039/C4FO00290C, Paper
DOI: 10.1039/C4FO00034J, Paper
Latest HOT articles in Food & Function
Take a look at our most recent HOT articles just published in Food & Function. These papers are all free to read for the next four weeks. We hope you enjoy reading them!
HOT articles in Food & Function
Take a look at our most recent HOT articles just published in Food & Function. These papers are all free to read for the next four weeks. We hope you enjoy reading them!
DOI: 10.1039/C5FO01006C
Anilda Guri, Yang Li and Milena Corredig
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00654F
Zinc as a micronutrient and its preventive role of oxidative damage in cells
Veronika Kloubert and Lothar Rink
Food Funct., 2015, 6, 3195-3204
DOI: 10.1039/C5FO00630A
A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility
Cathrina H. Edwards, Frederick J. Warren, Grant M. Campbell, Simon Gaisford, Paul G. Royall, Peter J. Butterworth and Peter R. Ellis
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00754B