Here are the latest HOT papers published in Food & Function, as recommended by the referees:
Modeling complex and multi-component food systems in molecular dynamics simulations on the example of chocolate conching
Maximilian Greiner, Bettina Sonnleitner, Markus Mailänder and Heiko Briesen
Food Funct., 2014, Advance Article, DOI: 10.1039/C3FO60355E
Effects of eugenol-reduced clove extract on glycogen phosphorylase b and the development of diabetes in db/db mice
Fujiko Sanae, Ogusa Kamiyama, Kyoko Ikeda-Obatake, Yasuhiko Higashi, Naoki Asano, Isao Adachi and Atsushi Kato
Food Funct., 2014, Advance Article, DOI: 10.1039/C3FO60514K
Phenolic compounds: their journey after intake
G. R. Velderrain-Rodríguez, H. Palafox-Carlos, A. Wall-Medrano, J. F. Ayala-Zavala, C-Y. O. Chen, M. Robles-Sánchez, H. Astiazaran-García, E. Alvarez-Parrilla and G. A. González-Aguilar
Food Funct., 2014, Advance Article, DOI: 10.1039/C3FO60361J
All the papers listed above are free to access for the next 4 weeks!
