Food & Function Blog

Issue 1 of Food & Function is now available to read online.

The front cover this month features work by Min-Hsiung Pan and co-workers from Taipei, Taiwan. In this review, they summarize the current knowledge and underlying molecular mechanisms of the chemopreventative activities of Tetrahydrocurcumin (THC) and its potential effects on the development of various human diseases.

Read the article in full – it’s free to access for the next six weeks:
Chemopreventative effects of tetrahydrocurcumin on human diseases
Jia-Ching Wu, Mei-Ling Tsai, Ching-Shu Lai, Ying-Jan Wang, Chi-Tang Ho and Min-Hsiung Pan  
Food Funct., 2014, Advance Article, DOI: 10.1039/C3FO60370A

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