Here are the latest HOT papers published in Food & Function, as recommended by the referees:
Stabilization of food dispersions using enzymes
Benjamin Zeeb, Lutz Fischer and Jochen Weiss
Food Funct., 2013, Accepted Manuscript, DOI: 10.1039/C3FO60499C
N-methylpyridinium, a degradation product of trigonelline upon coffee roasting, stimulates respiratory activity and promotes glucose utilization in HepG2 cells
Annett Riedel, Christina Maria Hochkogler, Roman Lang, Gerhard Bytof, Ingo Lantz, Thomas Hofmann and Veronika Somoza
Food Funct., 2013, Accepted Manuscript, DOI: 10.1039/C3FO60320B
Nrf2 activation in the liver of rats subjected to a preconditioning sub-chronic iron protocol
Paula Morales, Romina Vargas, Luis A. Videla and Virginia Fernández
Food Funct., 2014, Advance Article, DOI: 10.1039/C3FO60265F
All the papers listed above are free to access for the next 4 weeks!
