The International Functional Food Conference will be held in Cyberjaya, Malaysia on the 18th to 20th August. The conference will focus on a broad range of topics related to functional food and the organisers invite papers, abstracts and presentation proposals relevant to the theme of the conference “Innovative Health Products – Taking Concept to Nutritious Reality: Perspective for Industry”. The abstract submission deadline has now been extended to July 31st 2013.
Click here to find out more about the invited speakers at the conference.
The conference will allow scientists, industrial partners, and academia to gather and discuss their current research. The main themes will include:
– Quality, commercialisation and consumer perspective on functional food
– Development of emerging processing technologies for health products and ingredients
– Nanotechnology and biotechnology of functional ingredients design
– Functional food: past, present and future
– Pharmacology, biochemistry and nutrigenomic studies for functional food
– Trends in fermented functional food, halal functional food and plant functional food
For more information about this exciting conference and to register, please visit the website.
