Here is some more HOT Food & Function research – as recommended by the referees!
Oat b-glucan inhibits lipopolysaccharide-induced nonalcoholic steatohepatitis in mice, Shuiping You, Xinzhong Hu, Qiong Zhao, Xingyun Chen and Chao Xu, Food Funct., 2013, DOI: 10.1039/c3fo60081e
Immunomodulating effects of epigallocatechin-3-gallate from green tea: mechanisms and applications, Munkyong Paea and Dayong Wu, Food Funct., 2013, DOI: 10.1039/c3fo60076a
Both of these papers are free to access for the next 4 weeks!
