Here are the latest HOT papers published in Food & Function, as recommended by the referees:
High internal phase agar hydrogel dispersions in cocoa butter and chocolate as a route towards reducing fat content, Thomas S. Skelhon, Patrik K. A. Olsson, Adam R. Morgan and Stefan A. F. Bon, Food Funct., 2013 DOI: 10.1039/c3fo60122f
Hesperidin metabolite hesperetin-7-O-glucuronide, but not hesperetin-3′-O-glucuronide, exerts hypotensive, vasodilatory, and anti-inflammatory activities, Masaki Yamamoto, Hiroko Jokura, Koujiro Hashizume, Hideo Ominami, Yusuke Shibuya, Atsushi Suzuki, Tadashi Hase and Akira Shimotoyodome, Food Funct., 2013, DOI: 10.1039/c3fo60030k
Both of these papers are free to access for the next 4 weeks. Check the Food & Function blog again soon for even more HOT papers!
