Take a look at our picks from the latest issue of Analytical Methods.
Featured this month:
- Critical Review on methods for the evaluation of bitterness and their application in the pharmaceutical and food industries
- A highly selective electrochemical sensor for dopamine
- Antibody-magnetic particle conjugates for fingerprint analysis
- Barrels ued to age Brazilian cachaças*
- Trace analysis in edible vegetable oils
- Quantitative analysis of phosphopeptides
*A liquor made from fermented sugarcane juice, also known as aguardente, pinga and caninha.
Critical Review: Recent advances in bitterness evaluation methods
Zhaobin Chen, Jinhui Wu, Yang Zhao, Feng Xu and Yiqiao Hu
Anal. Methods, 2012, 4, 599-608
DOI: 10.1039/C2AY05701H
Communication: Discrimination of dopamine from ascorbic acid and uric acid on thioglycolic acid modified gold electrode
Guangming Liu, Jingjing Li, Li Wang, Nana Zong, Shipeng Yu and Feng Li
Anal. Methods, 2012, 4, 609-611
DOI: 10.1039/C2AY05838C
Development of aged fingermarks using antibody-magnetic particle conjugates
Amanda M. Boddis and David A. Russell
Anal. Methods, 2012, 4, 637-641
DOI: 10.1039/C2AY05692E
Multivariate analyses of UV-Vis absorption spectral data from cachaça wood extracts: a model to classify aged Brazilian cachaças according to the wood species used
Alexandre Ataide da Silva, Denis De Keukeleire, Daniel Rodrigues Cardoso and Douglas Wagner Franco
Anal. Methods, 2012, 4, 642-646
DOI: 10.1039/C2AY05670D
Exploration of a coordination polymer as a novel sorbent for the solid-phase extraction of benzo[a]pyrene in edible oils
Guan-Hua Wang, Yong-Qian Lei and Hua-Can Song
Anal. Methods, 2012, 4, 647-651
DOI: 10.1039/C2AY05878B
Qualitative and quantitative analysis of phosphopeptides with immobilized metal ion affinity chromatography enrichment, stable isotope labeling by amino acids in cell culture and nano-liquid chromatography-tandem mass spectrometry
Bo Zhang, Xinghua Liu, Qinfang Shi, Qi Liang, Changyao Wu and Jianying Chen
Anal. Methods, 2012, 4, 652-658
DOI: 10.1039/C2AY05778F