RSC Mechanochemistry has published its first articles. To celebrate this, we asked the authors to discuss their work in some more detail.
In this edition, we hear from Bernardo Castro Dominguez about their study titled Mechanochemical extraction of edible proteins from moor grass.
Want to know more about their work? Read the full paper here!
Mechanochemical extraction of edible proteins from moor grass
Olusegun Abayomi Olalere, Fatma Guler, Christopher J. Chuck, Hannah S. Leese and Bernardo Castro-Dominguez
RSC Mechanochem. 2024, Advance Article, DOI: 10.1039/D4MR00016A
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RSC Mechanochemistry offers you an inclusive and dedicated home for the ideas, scientific language and approaches that cut across the many disciplines mechanochemistry touches. Here we are seeking to build knowledge, as well as foster innovation and discovery at this forefront of chemistry. Whether you are seeking to understand the fundamentals of mechanochemistry, or you are excited by its applications and potential, this journal is for you.
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