RSC Mechanochemistry has published its first articles. To celebrate this, we asked the authors to discuss their work in some more detail.
In this edition, we hear from Matteo Martelli, Lucia Maini and Marianna Marchini about their study titled “What makes every work perfect is cooking and grinding”: the ancient roots of mechanochemistry.
Want to know more about their work? Read the full paper here!
“What makes every work perfect is cooking and grinding”: the ancient roots of mechanochemistry
Marianna Marchini, Giacomo Montanari, Lucia Casali, Matteo Martelli, Lucia Raggetti, Matej Baláž, Peter Baláž and Lucia Maini
RSC Mechanochem. 2024, 1, 123-129, DOI: 10.1039/D3MR00035D
 |
RSC Mechanochemistry offers you an inclusive and dedicated home for the ideas, scientific language and approaches that cut across the many disciplines mechanochemistry touches. Here we are seeking to build knowledge, as well as foster innovation and discovery at this forefront of chemistry. Whether you are seeking to understand the fundamentals of mechanochemistry, or you are excited by its applications and potential, this journal is for you.
|