The Food Matters Live Event will take place this year from the 22nd – 24th November at the ExCeL, London.
‘Food Matters Live is the UK’s only cross-sector event bringing together the food and drink industry, retailers, foodservice providers, government and those working in nutrition, to enable collaboration and innovation to support a sustainable food landscape for the future.’
Food Matters Live will include:
- 600 leading organisations forming a carefully curated exhibition
- 400 speakers participating in the event and seminar programme
- 100 free to attend event and seminar sessions
- Six educational and inspiring attractions
- A series of special events presenting visitors and exhibitors with unique networking and business opportunities
- Thousands of visitors from a range of professions and disciplines, including food science and manufacturing, R&D, food marketing and brand management, retailing, nutrition and public health
Registration for the event opens in July and further details including how to register can be found here.
The front cover of issue 12 features artwork by Sylvie Banon from the Université de Lorraine. With her colleagues, Sylvie investigates the ability of micellar casein (MC) to interact with curcumin during acidification and to produce acid gel.