This new Food & Function collection consists of papers from the 8th International Symposium on Delivery of Functionality in Complex Food Systems (DOF 2019), held in Porto, Portugal, 7-10 July 2019. Guest Edited by Mike Boland, Yoav Livney and Antonio Vicente.
Access the collection here: rsc.li/delivery-of-functionality
We hope you enjoy this collection!
Articles will be free to read until the end of January 2021.
*Access is free through an RSC account (free to register)
