We would like to highlight the Outstanding Reviewers for Food & Function in 2017, as selected by the editorial team, for their significant contribution to the journal. The reviewers have been chosen based on the number, timeliness and quality of the reports completed over the last 12 months.
We would like to say a big thank you to those individuals listed here as well as to all of the reviewers that have supported the journal. Each Outstanding Reviewer will receive a certificate to give recognition for their significant contribution.
Dr. Wei Zhang, Cleveland Clinic Lerner Research Institute, ORCID: 0000-0002-0013-9200
Dr. Monica Galleano, University of Buenos Aires, ORCID: 0000-0002-7184-7896
Dr. Xian Wu, Tufts University, ORCID: 0000-0002-6805-3737
Dr. Gar Yee Koh, Tufts University
Professor Bradley Bolling, University of Wisconsin-Madison, ORCID: 0000-0002-4222-2467
Dr. Luis Goya, Institute of Food Science, Technology and Nutrition (CSIC)
Professor Hitoshi Ashida, Kobe University
Dr. Min Li, Purdue University, ORCID: 0000-0002-9651-1301
Dr. Lillian Barros, Instituto Politécnico de Bragança, ORCID: 0000-0002-9050-5189
Dr. Huaqi Zhang, Netease Inc.
We would also like to thank the Food & Function board and the food science community for their continued support of the journal, as authors, reviewers and readers.
If you would like to become a reviewer for our journal, just email us with details of your research interests and an up-to-date CV or résumé. You can find more details in our author and reviewer resource centre
