«
»

HOT articles in Food & Function

27 Jan 2016
By .

Take a look at our most recent HOT articles just published in Food & Function. These papers are all free to read for the next four weeks. We hope you enjoy reading them!

Relevant pH and lipase for in vitro models of gastric digestion
Laura Sams, Julie Paume, Jacqueline Giallo and Frédéric Carrière
Food Funct., 2016, 7, 30-45

DOI: 10.1039/C5FO00930H, Review Article

Graphical Abstract

Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads

Timothy W. Yeung, Izlia J. Arroyo-Maya, David J. McClements and David A. Sela
Food Funct., 2016, Advance Article

DOI: 10.1039/C5FO00801H, Paper

Graphical Abstract

Naringenin ameliorates renal and platelet purinergic signalling alterations in high-cholesterol fed rats through the suppression of ROS and NF-κB signaling pathways
Yassine Chtourou, Zeineb Kamoun, Wissem Zarrouk, Mohammed Kebieche, Choumous Kallel, Radhouane Gdoura and Hamadi Fetoui
Food Funct., 2016, 7, 183-193
DOI: 10.1039/C5FO00871A, Paper

Graphical Abstract

Digg This
Reddit This
Stumble Now!
Share on Facebook
Bookmark this on Delicious
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)