Latest HOT articles in Food & Function

Take a look at our most recent HOT articles just published in Food & Function. These papers are all free to read for the next four weeks. We hope you enjoy reading them!

Raúl Beltrán-Debón, Esther Rodríguez-Gallego, Salvador Fernández-Arroyo, Oriol Senan-Campos, Francesco A. Massucci, Anna Hernández-Aguilera, Marta Sales-Pardo, Roger Guimerà, Jordi Camps, Javier A. Menendez and Jorge Joven
Food Funct., 2015, 6, 2957-2966
DOI: 10.1039/C5FO00696A, Paper

Manoela Maciel dos Santos Dias, Hércia Stampini Duarte Martino, Giuliana Noratto, Andrea Roque-Andrade, Paulo César Stringheta, Stephen Talcott, Afonso Mota Ramos and Susanne U. Mertens-Talcott
Food Funct., 2015, 6, 3249-3256
DOI: 10.1039/C5FO00278H, Paper

Cristian Del Bo’, Daniela Martini, Marisa Porrini, Dorothy Klimis-Zacas and Patrizia Riso
Food Funct., 2015, 6, 2890-2917
DOI: 10.1039/C5FO00657K, Review Article

Sonda Ammar, María del Mar Contreras, Olfa Belguith-Hadrich, Antonio Segura-Carretero and Mohamed Bouaziz
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00837A, Paper
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