The 6th International Conference on Food Factors – ICoFF 2015 is due to take place at Coex, Seoul between 22nd – 25th November 2015.
‘With the mission of promoting research in all aspects of basic and applied food technology, ICoFF is an international conference that is recognized within the rapidly growing field of food science‘
The conference will feature talks from many leading researchers in the field including Jiang Bo (Jangnan University) with his talk entitled:Strategy for biosynthesis of low-calorie sugars, Keiko Abe (The University of Tokyo) with her talk entitled:Functional Foods-History and Perspective and Pingfan Rao (Fuzhou University) with his talk entitled:Intestine: the Key Target of Antioxidant Nutraceuticals
Click here for the full program>>>
To find out more about the conference and to register your interest, please visit their website
