HOT articles in Food & Function

Take a look at our most recent HOT articles just published in Food & Function. These papers are all free to read for the next four weeks. We hope you enjoy reading them!

Liqiang Zou, Wei Liu, Chengmei Liu, Hang Xiao and David Julian McClements
Food Funct., 2015, 6, 2475-2486
DOI: 10.1039/C5FO00606F, PaperGraphical Abstract

Sally Barton, Sandi L. Navarro, Matthew F. Buas, Yvonne Schwarz, Haiwei Gu, Danijel Djukovic, Daniel Raftery, Mario Kratz, Marian L. Neuhouser and Johanna W. Lampe
Food Funct., 2015, 6, 2949-2956
DOI: 10.1039/C5FO00287G, Paper

Zhaoping Li, Susanne M. Henning, Ru-Po Lee, Qing-Yi Lu, Paula H. Summanen, Gail Thames, Karen Corbett, Julia Downes, Chi-Hong Tseng, Sydney M. Finegold and David Heber
Food Funct., 2015, 6, 2487-2495
DOI: 10.1039/C5FO00669D, Paper

Sunil K. Panchal, Hemant Poudyal, Leigh C. Ward, Jennifer Waanders and Lindsay Brown
Food Funct., 2015, 6, 2496-2506
DOI: 10.1039/C5FO00480B, Paper

Seishi Shimizu
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00610D, Paper
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