HOT articles in Food & Function

04 Sep 2015

Take a look at our most recent HOT articles just published in Food & Function. These papers are all free to read for the next four weeks. We hope you enjoy reading them!

Designing excipient emulsions to increase nutraceutical bioavailability: emulsifier type influences curcumin stability and bioaccessibility by altering gastrointestinal fate

Liqiang Zou, Wei Liu, Chengmei Liu, Hang Xiao and David Julian McClements

Food Funct., 2015, 6, 2475-2486

DOI: 10.1039/C5FO00606F, Paper Graphical Abstract

Targeted plasma metabolome response to variations in dietary glycemic load in a randomized, controlled, crossover feeding trial in healthy adults

Sally Barton, Sandi L. Navarro, Matthew F. Buas, Yvonne Schwarz, Haiwei Gu, Danijel Djukovic, Daniel Raftery, Mario Kratz, Marian L. Neuhouser and Johanna W. Lampe

Food Funct., 2015, 6, 2949-2956

DOI: 10.1039/C5FO00287G, Paper

Pomegranate extract induces ellagitannin metabolite formation and changes stool microbiota in healthy volunteers

Zhaoping Li, Susanne M. Henning, Ru-Po Lee, Qing-Yi Lu, Paula H. Summanen, Gail Thames, Karen Corbett, Julia Downes, Chi-Hong Tseng, Sydney M. Finegold and David Heber

Food Funct., 2015, 6, 2487-2495

DOI: 10.1039/C5FO00669D, Paper

Modulation of tissue fatty acids by L-carnitine attenuates metabolic syndrome in diet-induced obese rats

Sunil K. Panchal, Hemant Poudyal, Leigh C. Ward, Jennifer Waanders and Lindsay Brown

Food Funct., 2015, 6, 2496-2506

DOI: 10.1039/C5FO00480B, Paper

Caffeine dimerization: effects of sugar, salts, and water structure

Seishi Shimizu

Food Funct., 2015, Advance Article

DOI: 10.1039/C5FO00610D, Paper