Hot papers in Food & Function

Here are the latest hot papers published in Food & Function, as recommended by the referees:

S-Methyl cysteine enhanced survival of nerve growth factor differentiated PC12 cells under hypoxic conditions
Chun-lin Liu, Te-chun Hsia and Mei-chin Yin  
Food Funct., 2014, Accepted Manuscript, DOI: 10.1039/C3FO60689A


Differential protective effects of red wine polyphenol extracts (RWEs) on colon carcinogenesis
Frédéric Mazué, Dominique Delmas, Genoveva Murillo, Diana Saleiro, Emeric Limagne and Norbert Latruffe  
Food Funct., 2014, Advance Article, DOI: 10.1039/C3FO60417A

Both the papers listed above are free to access for the next 4 weeks!

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