Here are the latest HOT papers published in Food & Function, as recommended by the referees:
Stabilization of food dispersions by enzymes
Benjamin Zeeb, Lutz Fischer and Jochen Weiss
Food Funct., 2014, Advance Article, DOI: 10.1039/C3FO60499C
Vitamin K status in healthy volunteers
E. Theuwissen, E. J. Magdeleyns, L. A. J. L. M. Braam, K. J. Teunissen, M. H. Knapen, I. A. G. Binnekamp, M. J. H. van Summeren and C. Vermeer
Food Funct., 2014, Advance Article, DOI: 10.1039/C3FO60464K
Antimicrobial activity of poultry bone and meat trimmings hydrolyzates in low-sodium turkey food
Pier Paolo Zanello, Stefano Sforza, Arnaldo Dossena, Francesca Lambertini, Chiara Bottesini, Ilya V. Nikolaev, Olga Koroleva, Tecla Ciociola, Walter Magliani, Stefania Conti and Luciano Polonelli
Food Funct., 2014, Advance Article, DOI: 10.1039/C3FO60454C
All the papers listed above are free to access for the next 4 weeks!
