This month sees the following articles in Food & Function that are in the top ten most accessed:-
Anti-inflammatory activity of natural dietary flavonoids
Min-Hsiung Pan, Ching-Shu Lai and Chi-Tang Ho
Food Funct., 2010, 1, 15-31
DOI: 10.1039/C0FO00103A
Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits
Joe A. Vinson and Yuxing Cai
Food Funct., 2012, 3, 134-140
DOI: 10.1039/C2FO10152A
Transcription profiles of LPS-stimulated THP-1 monocytes and macrophages: a tool to study inflammation modulating effects of food-derived compounds
Wasaporn Chanput, Jurriaan Mes, Robert A. M. Vreeburg, Huub F. J. Savelkoul and Harry J. Wichers
Food Funct., 2010, 1, 254-261
DOI: 10.1039/c0fo00113a
Review of in vitro digestion models for rapid screening of emulsion-based systems
David Julian McClements and Yan Li
Food Funct., 2010, 1, 32-59
DOI: 10.1039/c0fo00111b
Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites
Maria Monagas, Mireia Urpi-Sarda, Fernando Sánchez-Patán, Rafael Llorach, Ignacio Garrido, Carmen Gómez-Cordovés, Cristina Andres-Lacueva and Begoña Bartolomé
Food Funct., 2010, 1, 233-253
DOI: 10.1039/c0fo00132e
The effects of food components on hormonal signalling in gastrointestinal enteroendocrine cells
Christine M. Bruen, Fiona O’Halloran, Kevin D. Cashman and Linda Giblin
Food Funct., 2012, 3, 1131-1143
DOI: 10.1039/c2fo30086a
Effects of tea and coffee on cardiovascular disease risk
Siv K Bøhn, Natalie C Ward, Jonathan M Hodgson and Kevin D Croft
Food Funct., 2012, 3, 575-591
DOI: 10.1039/c2fo10288a
Standardized curcuminoid extract (Curcuma longa l.) decreases gene expression related to inflammation and interacts with associated microRNAs in human umbilical vein endothelial cells (HUVEC)
Gabriela Angel-Morales, Giuliana Noratto and Susanne U. Mertens-Talcott
Food Funct., 2012, Advance Article
DOI: 10.1039/c2fo30023k
Bioactive peptides derived from milk proteins and their health beneficial potentials: an update
Ravinder Nagpal, Pradip Behare, Rajiv Rana, Ashwani Kumar, Manoj Kuma, Sanu Arora, Fransesco Morotta, Shalini Jain and Hariom Yadav
Food Funct., 2011, 2, 18-27
DOI: 10.1039/c0fo00016g
Prenylated isoflavonoids from plants as selective estrogen receptor modulators (phytoSERMs)
Rudy Simons, Harry Gruppen, Toine F. H. Bovee, Marian A. Verbruggen and Jean-Paul Vincken
Food Funct., 2012, 3, 810-827
DOI: 10.1039/c2fo10290k
Take a look at the articles today, and blog your thoughts and comments below.
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