Issue 6 of Food & Function is now online. The front cover highlights a review article from Siv K Bøhn and co-workers from The University of Western Australia including Food & Function Editorial Board member Kevin Croft.
Their article ‘Effects of tea and coffee on cardiovascular disease risk’ examines the mechanisms by which tea and coffee and the polyphenols contained within affect, positively and negatively the risk factors for cardiovascular disease. You can read the full article online here, free for 6 weeks!
Read Food & Function issue 6 online here.
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