As Food & Function enters its 3rd year of publication we are pleased to announce that volumes 1 & 2 are now free to access (upon registration). The Journal has published some excellent work from top researchers in the field over the past two years; simply visit our website to read it all for free.
To get you started here are the 10 most downloaded articles since our launch in October 2010.
| Espresso coffees, caffeine and chlorogenic acid intake: potential health implications Thomas W. M. Crozier, Angelique Stalmach, Michael E. J. Lean and Alan Crozier Food Funct., 2012, Advance Article, DOI: 10.1039/C1FO10240K Anti-inflammatory activity of natural dietary flavonoids Review of in vitro digestion models for rapid screening of emulsion-based systems Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices Transcription profiles of LPS-stimulated THP-1 monocytes and macrophages: a tool to study inflammation modulating effects of food-derived compounds Red wine: A source of potent ligands for peroxisome proliferator-activated receptor γ Bioactive peptides derived from milk proteins and their health beneficial potentials: an update Inhibition of advanced glycation endproduct formation by foodstuffs Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides Expression of carotenoid biosynthetic pathway genes and changes in carotenoids during ripening in tomato (Lycopersicon esculentum) |
 Volume 1 Issue 1  Volume 2 Issue 1  Volume 3 Issue 1 |
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