Food & Function Issue 5 is now online; you can read the full issue here.
The front cover features ‘Fruit juice-induced endothelium-dependent relaxations in isolated porcine coronary arteries: evaluation of different fruit juices and purees and optimization of a red fruit juice blend’ by Cyril Auger and co-workers in France and Germany. This article received extensive media coverage globally upon publication of the advance article.
The review ‘Inhibition of advanced glycation endproduct formation by foodstuffs’ by Gow-Chin Yen and co-workers in Taiwan is highlighted on the inside front cover.
You can read these and all other articles in Food & Function for free until the end of 2011.
