The Managing Editor of Food & Function, Sarah Ruthven, is at the ACS Spring Meeting which is taking place in Anaheim this week. If you are interested in knowing more about our young journal or have any questions visit RSC Publishing at booth 903.
Alternatively, contact the editorial office if you would like to meet Sarah or have any other questions we can answer.
Remember that all content published in Food & Function is free to access (upon registration) until the end of 2011 so why not take advantage of this visibility and submit your work now!
