Will you be at Food Colloids 2018 in Leeds?

Will you be at Food Colloids 2018, April 9-11, in Leeds, UK?

Food Colloids is a biennial conference in the field of physical chemistry of complex foods. The main theme of this conference is ‘Application of Soft Matter Concepts’ and the scientific sessions will cover a series of topics illustrating the interplay between fundamental colloid science research and more applied soft matter research.

Food & Function will be sponsoring the three student poster prizes, so best of luck!

Rebecca Brodie Rebecca Brodie, Deputy Editor, Food & Function

Please feel free to get in touch with me before the conference to arrange a meeting: food-rsc@rsc.org

I look forward to meeting you in Leeds!

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