This month sees the following articles in Food & Function that are in the top ten most accessed:-
The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems
Stephen Barnes, Jeevan Prasain, Tracy D’Alessandro, Ali Arabshahi, Nigel Botting, Mary Ann Lila, George Jackson, Elsa M. Janle and Connie M. Weaver
Food Funct., 2011, 2, 235-244, DOI: 10.1039/C1FO10025D
Inhibition of advanced glycation endproduct formation by foodstuffs
Chi-Hao Wu, Shang-Ming Huang, Jer-An Lin and Gow-Chin Yen
Food Funct., 2011, 2, 224-234, DOI: 10.1039/C1FO10026B
Anti-inflammatory activity of natural dietary flavonoids
Min-Hsiung Pan, Ching-Shu Lai and Chi-Tang Ho
Food Funct., 2010, 1, 15-31, DOI: 10.1039/C0FO00103A, Review
Fruit juice-induced endothelium-dependent relaxations in isolated porcine coronary arteries: evaluation of different fruit juices and purees and optimization of a red fruit juice blend
Cyril Auger, Jong-Hun Kim, Sandrine Trinh, Thierry Chataigneau, Anne M. Popken and Valérie B. Schini-Kerth
Food Funct., 2011, 2, 245-250, DOI: 10.1039/C1FO10040H
Review of in vitro digestion models for rapid screening of emulsion-based systems
David Julian McClements and Yan Li
Food Funct., 2010, 1, 32-59, DOI: 10.1039/C0FO00111B
Role of reverse micelles on lipid oxidation in bulk oils: impact of phospholipids on antioxidant activity of a-tocopherol and Trolox
Bingcan Chen, Ashley Han, Michaël Laguerre, David Julian McClements and Eric Andrew Decker
Food Funct., 2011, 2, 302-309, DOI: 10.1039/C1FO10046G
Transcription profiles of LPS-stimulated THP-1 monocytes and macrophages: a tool to study inflammation modulating effects of food-derived compounds
Wasaporn Chanput, Jurriaan Mes, Robert A. M. Vreeburg, Huub F. J. Savelkoul and Harry J. Wichers
Food Funct., 2010, 1, 254-261, DOI: 10.1039/C0FO00113A
Naturally occurring inhibitors against the formation of advanced glycation end-products
Xiaofang Peng, Jinyu Ma, Feng Chen and Mingfu Wang
Food Funct., 2011, 2, 289-301, DOI: 10.1039/C1FO10034C
Antioxidant, pro-oxidant and cytotoxic properties of parsley
H. J. Damien Dorman, Tiina A. Lantto, Atso Raasmaja and Raimo Hiltunen
Food Funct., 2011, 2, 328-337, DOI: 10.1039/C1FO10027K
Cardioprotective properties of raw and cooked eggplant (Solanum melongena L)
S. Das, U. Raychaudhuri, M. Falchi, A. Bertelli, P. C. Braga and Dipak K. Das
Food Funct., 2011, 2, 395-399, DOI: 10.1039/C1FO10048C
Why not take a look at the articles today and blog your thoughts and comments below.
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