This month sees the following articles in Food & Function that are in the top ten most accessed:-
Red wine: A source of potent peroxisome proliferator-activated receptor ? ligands
Alfred Zoechling, Falk Liebner and Alois Jungbauer
Food Funct., 2011, 2, 28-38, DOI: 10.1039/C0FO00086H, Paper
Review of in vitro digestion models for rapid screening of emulsion-based systems
David Julian McClements and Yan Li
Food Funct., 2010, 1, 32-59, DOI: 10.1039/C0FO00111B, Review
Anti-inflammatory activity of natural dietary flavonoids
Min-Hsiung Pan, Ching-Shu Lai and Chi-Tang Ho
Food Funct., 2010, 1, 15-31, DOI: 10.1039/C0FO00103A, Review
(-)-Epigallocatechin-3-gallate increases the expression of genes related to fat oxidation in the skeletal muscle of high fat-fed mice
Sudathip Sae-tan, Kimberly A. Grove, Mary J. Kennett and Joshua D. Lambert
Food Funct., 2011, 2, 111-116, DOI: 10.1039/C0FO00155D, Paper
Bioactive peptides derived from milk proteins and their health beneficial potentials: an update
Ravinder Nagpal, Pradip Behare, Rajiv Rana, Ashwani Kumar, Manoj Kumar, Sanu Arora, Fransesco Morotta, Shalini Jain and Hariom Yadav
Food Funct., 2011, 2, 18-27, DOI: 10.1039/C0FO00016G, Review
Conjugated quercetin glucuronides as bioactive metabolites and precursors of aglycone in vivo
Junji Terao, Kaeko Murota and Yoshichika Kawai
Food Funct., 2011, 2, 11-17, DOI: 10.1039/C0FO00106F, Review
Anti-obesity and anti-diabetic effects of ethanol extract of Artemisia princeps in C57BL/6 mice fed a high-fat diet
Norio Yamamoto, Yuki Kanemoto, Manabu Ueda, Kengo Kawasaki, Itsuko Fukuda and Hitoshi Ashida
Food Funct., 2011, 2, 45-52, DOI: 10.1039/C0FO00129E, Paper
Estimation of dietary intake of melanoidins from coffee and bread
Vincenzo Fogliano and Francisco J. Morales
Food Funct., 2011, 2, 117-123, DOI: 10.1039/C0FO00156B, Paper
Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices
Gina Borges, William Mullen and Alan Crozier
Food Funct., 2010, 1, 73-83, DOI: 10.1039/C0FO00008F, Paper
Insights into the putative catechin and epicatechin transport across blood-brain barrier
Ana Faria, Diogo Pestana, Diana Teixeira, Pierre-Olivier Couraud, Ignacio Romero, Babette Weksler, Victor de Freitas, Nuno Mateus and Conceição Calhau
Food Funct., 2011, 2, 39-44, DOI: 10.1039/C0FO00100G, Paper
Why not take a look at the articles today and blog your thoughts and comments below.
Fancy submitting an article to Food & Function? Then why not submit to us today or alternatively email us your suggestions.
