The 3rd International Conference for Food Structures, Digestion and Health will be hosted by InterContinental Wellington between 28th October – 30th October 2015.
The 2015 Food Structures, Digestion and Health international conference presents a new opportunity to bring together food industry professionals, and world leading scientists from diverse disciplines with a common interest in food design that delivers better nutrition and improves consumer wellbeing.
Topics for discussion:
- Food structure design ( to include follow-on from COST FA1001)
- Effects of food structures and matrices on nutrient uptake and bioavailability
- Models of human digestion (to include follow-on from INFOGEST and models of oral processing)
- Structural and sensory aspects of oral processing
- Nutritional genomics and metabolomics for diet and health management
- Foods for health and wellness (to include gut health, proof of efficacy and regulatory aspects)
Dates for your diary:
Call for abstracts open: 27 March 2015
Registration open: 27 March 2015
Deadline for receipt of Abstracts: 21 August 2015
Notification of acceptance of Abstracts: 31 August 2015
Early registration closes: 18 September 2015
Conference: 28-30 October 2015
Final date for Publications: Strict deadline of 30 November 2015
The conference will feature talks from many leading researchers in the field, including Peter Lillford (University of Birmingham, UK), Paul Singh (University of California, USA) and Marie-Agnès Peyron (INRA, France)
Click here for the full progreamme >>>
To find out more about the conference and to register your interest, please visit their website http://www.fsdh2015.org/home
