Take a look at our most recent HOT articles just published in Food & Function. These papers are all free to read for the next four weeks. We hope you enjoy reading them!
The effect of quercetin and kaempferol aglycones and glucuronides on peroxisome proliferator-activated receptor-gamma (PPAR-Y)
Karsten Beekmann, Laura Rubió, Laura H. J. de Haan, Lucas Actis-Goretta, Bart van der Burg, Peter J. van Bladeren and Ivonne M. C. M. Rietjens
Food Funct., 2015, 6, 1098-1107
DOI: 10.1039/C5FO00076A
Neuroprotective effect of loganin against Aß25-35-induced injury via NF-?B-dependent signaling pathway in PC12 cells
Hyeri Kim, Kumju Youn, Mok-Ryeon Ahn, Oh Yoen Kim, Woo-Sik Jeong, Chi-Tang Ho and Mira Jun
Food Funct., 2015, 6, 1108-1116
DOI: 10.1039/C5FO00055F
Strawberry as a health promoter: an evidence based review
Francesca Giampieri, Tamara Y. Forbes-Hernandez, Massimiliano Gasparrini, José M. Alvarez-Suarez, Sadia Afrin, Stefano Bompadre, Josè L. Quiles, Bruno Mezzetti and Maurizio Battino
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00147A
Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?
Carla Pereira, João C. M. Barreira, Ricardo C. Calhelha, Melissa Lopes, Maria João R. P. Queiroz, Miguel Vilas-Boas, Lillian Barros and Isabel C. F. R. Ferreira
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO01206B
Comparison of the urinary excretion of quercetin glycosides from red onion and aglycone from dietary supplements in healthy subjects: a randomized, single-blinded, cross-over study
Yuanlu Shi and Gary Williamson
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00155B
Combined heterogeneous distribution of salt and aroma in food enhances salt perception
Marion Emorine, Chantal Septier, Isabelle Andriot, Christophe Martin, Christian Salles and Thierry Thomas-Danguin
Food Funct., 2015, Advance Article
DOI: 10.1039/C4FO01067A
The ellagic acid-derived gut microbiota metabolite urolithin A potentiates the anticancer effects of 5-fluorouracil chemotherapy in human colon cancer cells
Antonio González-Sarrías, Joao Tomé-Carneiro, Andrea Bellesia, Francisco A. Tomás-Barberán and Juan Carlos Espín
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00120J
Programmed emulsions for sodium reduction in emulsion based foods
Natalie Chiu, Louise Hewson, Ian Fisk and Bettina Wolf
Food Funct., 2015, Advance Article
DOI: 10.1039/C5FO00079C
