Top five most accessed articles in December

This month sees the following articles in Food & Function that are in the top five most accessed:-

Red wine: A source of potent ligands for peroxisome proliferator-activated receptor γ 
Alfred Zoechling, Falk Liebner and Alois Jungbauer 
Food Funct., 2011, 2, 28-38, DOI: 10.1039/C0FO00086H, Paper 

Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices 
Gina Borges, William Mullen and Alan Crozier 
Food Funct., 2010, 1, 73-83, DOI: 10.1039/C0FO00008F, Paper 

Anti-inflammatory activity of natural dietary flavonoids 
Min-Hsiung Pan, Ching-Shu Lai and Chi-Tang Ho 
Food Funct., 2010, 1, 15-31, DOI: 10.1039/C0FO00103A, Review 

Insights into the putative catechin and epicatechin transport across blood-brain barrier 
Ana Faria, Diogo Pestana, Diana Teixeira, Pierre-Olivier Couraud, Ignacio Romero, Babette Weksler, Victor de Freitas, Nuno Mateus and Conceição Calhau 
Food Funct., 2011, 2, 39-44, DOI: 10.1039/C0FO00100G, Paper 

Anti-obesity and anti-diabetic effects of ethanol extract of Artemisia princeps in C57BL/6 mice fed a high-fat diet 
Norio Yamamoto, Yuki Kanemoto, Manabu Ueda, Kengo Kawasaki, Itsuko Fukuda and Hitoshi Ashida 
Food Funct., 2011, 2, 45-52, DOI: 10.1039/C0FO00129E, Paper 

Why not take a look at the articles today and blog your thoughts and comments below.

Fancy submitting an article to Food & Function ? Then why not submit to us today or alternatively email us your suggestions.

Digg This
Reddit This
Stumble Now!
Share on Facebook
Bookmark this on Delicious
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)