Following the success of Peer Review Week in September 2016 (dedicated to reviewer recognition) during which we published a list of our top reviewers, we are delighted to announce that we will continue to recognise the contribution that our reviewers make to the journal by announcing our Outstanding Reviewers each year.
We would like to highlight the Outstanding Reviewers for Food & Function in 2016, as selected by the editorial team, for their significant contribution to the journal. The reviewers have been chosen based on the number, timeliness and quality of the reports completed over the last 12 months.
We would like to say a big thank you to those individuals listed here as well as to all of the reviewers that have supported the journal. Each Outstanding Reviewer will receive a certificate to give recognition for their significant contribution.
Professor Hitoshi Ashida, Kobe University
Dr Lillian Barros, Polytechnic Institute of Bragança
Professor Zhen-yu Chen, Chinese University of Hong Kong
Professor Steven Feng Chen, Peking University
Dr Monica Galleano, University of Buenos Aires-National Council of Scientific and Technological Research
Dr Jing Hao, China Agricultural University
Dr Andrew Neilson, Virginia Tech
Dr Gianluca Picariello, National Research Council of Italy
Dr Gabriela Salvador, Universidad Nacional del Sur
Professor Gow-Chin Yen, National Chung Hsing University
We would also like to thank the Food & Function board and the food research community for their continued support of the journal, as authors, reviewers and readers.
If you would like to become a reviewer for our journal, just email us with details of your research interests and an up-to-date CV or résumé. You can find more details in our author and reviewer resource centre
