Top 10 reviewers for Food & Function

In celebration of Peer Review Week, with the theme of Recognition for Review – we would like to highlight the top 10 reviewers for Food & Function in 2016, as selected by the editorial team for their significant contribution to the journal.

We would like to say a massive thank you to these reviewers as well as the Food & Function board and all of the food community for their continued support of the journal, as authors, reviewers and readers.



Lillian Barros

Polytechnic Institute of Bragança

Monica Galleano

University of Buenos Aires-National Council of Scientific and Technological Research

Andrew Neilson

Virginia Tech

Gow-Chin Yen

National Chung Hsing University

Natas Cruz

Instituto Politécnico de Bragança

Hao Jing

China Agricultural University

Hitoshi Ashida

Kobe University

Zhenyu Chen

The Chinese University of Hong Kong

G A Salvador

Universidad Nacional del Sur

Martine Armand

Aix Marseille Universite

As a little added bonus to celebrate Peer Review Week, for the next four weeks our reviewers will be in with a chance of winning a fantastic prize! Simply submit a review for any of our journals between 19 September and 16 October 2016 and you will be automatically eligible for a chance to win one of our fantastic prizes.

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