In celebration of Peer Review Week, with the theme of Recognition for Review – we would like to highlight the top 10 reviewers for Food & Function in 2016, as selected by the editorial team for their significant contribution to the journal.
We would like to say a massive thank you to these reviewers as well as the Food & Function board and all of the food community for their continued support of the journal, as authors, reviewers and readers.
|
Name |
Institution |
|
Lillian Barros |
Polytechnic Institute of Bragança |
|
Monica Galleano |
University of Buenos Aires-National Council of Scientific and Technological Research |
|
Andrew Neilson |
Virginia Tech |
|
Gow-Chin Yen |
National Chung Hsing University |
|
Natas Cruz |
Instituto Politécnico de Bragança |
|
Hao Jing |
China Agricultural University |
|
Hitoshi Ashida |
Kobe University |
|
Zhenyu Chen |
The Chinese University of Hong Kong |
|
G A Salvador |
Universidad Nacional del Sur |
|
Martine Armand |
Aix Marseille Universite |
As a little added bonus to celebrate Peer Review Week, for the next four weeks our reviewers will be in with a chance of winning a fantastic prize! Simply submit a review for any of our journals between 19 September and 16 October 2016 and you will be automatically eligible for a chance to win one of our fantastic prizes.
