16th Food Colloids Conference

Graphical Abstract

The 16th Food Colloids Conference is due to take place at de Wageningsche Berg, Wageningen between 10th – 13 April 2016

The subject area of the conference is physical chemistry of complex food systems with special emphasis on macromolecules that structure food.

Main topics of discussion:

Biopolymer assembly
Engineered Interfaces
Revealing structure formation from micro to macro
Functionality of multi-component system
Physical aspects of oral processing

Registration is now open!!

For more information about the conference and to register your interest, please see their website

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