The 16th Food Colloids Conference is due to take place at de Wageningsche Berg, Wageningen between 10th – 13 April 2016
“The subject area of the conference is physical chemistry of complex food systems with special emphasis on macromolecules that structure food.“
Main topics of discussion:
Biopolymer assembly
Engineered Interfaces
Revealing structure formation from micro to macro
Functionality of multi-component system
Physical aspects of oral processing
Registration is now open!!
For more information about the conference and to register your interest, please see their website
